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  1. 41002131020
    Author(s):Adams, S. L.
    Stark, W. H.
    Kolachov, P.
    Title:Effect of the bacterial content of barley malt on the fermentation efficiency of spirits mash.
    Subject(s):Malt
    Journal Title Abbreviation:J. Bact.
    Place of Publication:Balt.
    Date of Publication:1941
    Pagination:42: 292.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 213
  2. 41002131030
    Author(s):Engelhard
    Title:Malz und Bier.
    Subject(s):Malt
    Journal Title Abbreviation:Mitt. Deut. pharm. Ges.
    Date of Publication:1942
    Pagination:19: 5.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 213
  3. 41002131040
    Author(s):Hesse, A.
    Title:Ueber die Verwendung von Enzymen in der Industrie; Abbau von Stärke und Eiweiss beim Mälzen und Maischen.
    Subject(s):Malt
    Journal Title Abbreviation:Erg. Enzymforsch.
    Date of Publication:1934
    Pagination:3: 95–134.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 213
  4. 41002131050
    Author(s):Hummer, O.
    Title:Hefe im Konkurrenzkampfe mit Mikroorganismen, welche auf dem Grünmalze vorkommen.
    Subject(s):Malt
    Journal Title Abbreviation:Zbl. Bakt.
    Pagination:2. Abt.
    Date of Publication:1927
    Pagination:71: 407–16.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 213
  5. 41002131060
    Author(s):Komarova, L. I.
    Title:[Preliminary treatment of malt residuum by ferments of fungi for improvement of its filtration]
    Subject(s):Malt
    Journal Title Abbreviation:Microbiology
    Place of Publication:Moskva
    Date of Publication:1941
    Pagination:10: 886–9.
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 213
  6. 41002131070
    Author(s):Lecoq, R.
    Title:L'histoire du malt.
    Subject(s):Malt
    Journal Title Abbreviation:Bull. Soc. sc. hyg. aliment.
    Place of Publication:Par.
    Date of Publication:1926
    Pagination:14: 55–83.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 213
  7. 41002131080
    Author(s):Anderson, J. A.
    Sallans, H. R.
    Meredith, W. O. S.
    Title:Varietal differences in barleys and malts; summary of correlations between 18 major barley, malt, and malting properties.
    Subject(s):Malt Analysis
    Journal Title Abbreviation:Canad. J. Res.
    Date of Publication:1941
    Pagination:19: sect. C, 278–91.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 213
  8. 41002131090
    Author(s):Ayre, C. A.
    Anderson, J. A.
    Title:Varietal differences in barleys and malts; autolytic proteolytic activity of malt and its correlations with wort nitrogen and barley nitrogen fractions.
    Subject(s):Malt Analysis
    Journal Title Abbreviation:Canad. J. Res.
    Date of Publication:1939
    Pagination:17: sect. C, 239–46.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 213
  9. 41002131100
    Author(s):Cook, E. S.
    Kreke, C. W.
    Title:Malt combings as a source of respiratory factors for yeast and skin.
    Subject(s):Malt Analysis
    Journal Title Abbreviation:Stud. Inst. Divi Thomae
    Place of Publication:Cincin.
    Date of Publication:1939
    Pagination:2: 173–8.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 213
  10. 41002131110
    Author(s):Ford, J. S.
    Title:Determination of starch in barley for prediction of extract from its malt; evaluation of isinglass and finings.
    Subject(s):Malt Analysis
    Journal Title Abbreviation:Analyst
    Place of Publication:Lond.
    Date of Publication:1942
    Pagination:67: 167 (Abstr.)
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 213
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