documents selected.
- 41002131020
Author(s): Adams, S. L. Stark, W. H. Kolachov, P. Title: Effect of the bacterial content of barley malt on the fermentation efficiency of spirits mash. Subject(s): Malt Journal Title Abbreviation: J. Bact. Place of Publication: Balt. Date of Publication: 1941 Pagination: 42: 292. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 213 - 41002131030
Author(s): Engelhard Title: Malz und Bier. Subject(s): Malt Journal Title Abbreviation: Mitt. Deut. pharm. Ges. Date of Publication: 1942 Pagination: 19: 5. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 213 - 41002131040
Author(s): Hesse, A. Title: Ueber die Verwendung von Enzymen in der Industrie; Abbau von Stärke und Eiweiss beim Mälzen und Maischen. Subject(s): Malt Journal Title Abbreviation: Erg. Enzymforsch. Date of Publication: 1934 Pagination: 3: 95–134. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 213 - 41002131050
Author(s): Hummer, O. Title: Hefe im Konkurrenzkampfe mit Mikroorganismen, welche auf dem Grünmalze vorkommen. Subject(s): Malt Journal Title Abbreviation: Zbl. Bakt. Pagination: 2. Abt. Date of Publication: 1927 Pagination: 71: 407–16. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 213 - 41002131060
Author(s): Komarova, L. I. Title: [Preliminary treatment of malt residuum by ferments of fungi for improvement of its filtration] Subject(s): Malt Journal Title Abbreviation: Microbiology Place of Publication: Moskva Date of Publication: 1941 Pagination: 10: 886–9. Language: Russian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 213 - 41002131070
Author(s): Lecoq, R. Title: L'histoire du malt. Subject(s): Malt Journal Title Abbreviation: Bull. Soc. sc. hyg. aliment. Place of Publication: Par. Date of Publication: 1926 Pagination: 14: 55–83. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 213 - 41002131080
Author(s): Anderson, J. A. Sallans, H. R. Meredith, W. O. S. Title: Varietal differences in barleys and malts; summary of correlations between 18 major barley, malt, and malting properties. Subject(s): Malt Analysis Journal Title Abbreviation: Canad. J. Res. Date of Publication: 1941 Pagination: 19: sect. C, 278–91. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 213 - 41002131090
Author(s): Ayre, C. A. Anderson, J. A. Title: Varietal differences in barleys and malts; autolytic proteolytic activity of malt and its correlations with wort nitrogen and barley nitrogen fractions. Subject(s): Malt Analysis Journal Title Abbreviation: Canad. J. Res. Date of Publication: 1939 Pagination: 17: sect. C, 239–46. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 213 - 41002131100
Author(s): Cook, E. S. Kreke, C. W. Title: Malt combings as a source of respiratory factors for yeast and skin. Subject(s): Malt Analysis Journal Title Abbreviation: Stud. Inst. Divi Thomae Place of Publication: Cincin. Date of Publication: 1939 Pagination: 2: 173–8. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 213 - 41002131110
Author(s): Ford, J. S. Title: Determination of starch in barley for prediction of extract from its malt; evaluation of isinglass and finings. Subject(s): Malt Analysis Journal Title Abbreviation: Analyst Place of Publication: Lond. Date of Publication: 1942 Pagination: 67: 167 (Abstr.) Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 213