documents selected.
Actions
- 40802011010
Author(s): Bie, V. Title: Om Sterilisation of Børnemælk ved Hjælp af Brintoverilte. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: Nord. tskr. ter. Date of Publication: 1906–7 Pagination: 5: 225; 261; 291. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011020
Author(s): Brennemann, J. Title: The use of boiled milk in infant feeding and elsewhere. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: J. Am. M. Ass. Date of Publication: 1916 Pagination: 67: 1413–8. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011030
Author(s): Caldwell, G. W. Title: The value of homogenized foods in infant feeding. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: J. Am. Diet. Ass. Date of Publication: 1935–36 Pagination: 11: 428–36. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011040
Author(s): Catel, W. Title: Ueber die Bedeutung der Milchsterilisation für den Ernährungserfolg. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: Jahrb. Kinderh. Date of Publication: 1929–30 Pagination: 3. F., 76: 38–49. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011050
Author(s): Clevisch, A. Title: Institut municipal de stérilisation du lait destiné aux nourrissons. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: Hyg. viande Date of Publication: 1907 Pagination: 1: 150–4. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011060
Author(s): Glazier, M. M. Title: Advantages of strained solids in the early months of infancy. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: J. Pediat. Place of Publication: S. Louis Date of Publication: 1933 Pagination: 3: 883–90. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011070
Author(s): Griffith, J. P. C. Title: Demonstration and discussion of some methods of infant feeding and of food preparation. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: Atlantic M. J. Date of Publication: 1926–27 Pagination: 30: 703–6. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011080
Author(s): Herrmann, M. Title: Beobachtungen über den Einfluss der Nahrungstemperatur auf das Verhalten des Säuglings. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: Mschr. Kinderh. Date of Publication: 1931 Pagination: 51: 49–69. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011090
Author(s): Jensen, O. Plattner, E. Title: De l'action du chauffage sur le lait de vache (contribution à la question de l'allaitement artificiel) Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: Rev. gén. lait Date of Publication: 1904–5 Pagination: 4: 361–8; 388; 419. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011100
Author(s): Kerr, L. G. Title: The reliability of sterilized and pasteurized milk as an infant food. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: Long Island M. J. Date of Publication: 1908 Pagination: 2: 371–3. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201