documents selected.
- 40802011050
Author(s): Clevisch, A. Title: Institut municipal de stérilisation du lait destiné aux nourrissons. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: Hyg. viande Date of Publication: 1907 Pagination: 1: 150–4. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011090
Author(s): Jensen, O. Plattner, E. Title: De l'action du chauffage sur le lait de vache (contribution à la question de l'allaitement artificiel) Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: Rev. gén. lait Date of Publication: 1904–5 Pagination: 4: 361–8; 388; 419. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011120
Author(s): Launoy, L. Title: Le lait; aperçu sur la stérilisation du lait et sur la valeur des laits stérilisés dans l'alimentation de l'enfance. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: Biol. méd. Place of Publication: Par. Date of Publication: 1904 Pagination: 2: 397–425. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011160
Author(s): Renault, J. Lévy, P. P. Title: La purification du lait destiné aux nourrissons. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: Rev. hyg. Place of Publication: Par. Date of Publication: 1916 Pagination: 38: 737–67. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011180
Author(s): Senellart, T. Title: La première bouillie. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: J. obst. gyn. Place of Publication: Par. Date of Publication: 1933 Pagination: 4: No. 10, 23–30. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011220
Author(s): Babonneix, L. Title: La notion d'équilibre en matière de régimes chez l'enfant. Subject(s): Infant nutrition Food requirements Journal Title Abbreviation: Gaz. hôp. Date of Publication: 1935 Pagination: 108: 1549–53. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011250
Title: Etudes sur l'alimentation; méthodes d'appréciation de l'état de nutrition de la jeunesse; les besoins alimentaires pendant la première année de la vie. Subject(s): Infant nutrition Food requirements Journal Title Abbreviation: Rev. hyg. méd. social. Date of Publication: 1937 Pagination: 16: 78–86. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011290
Author(s): Lereboullet, P. Title: Les besoins alimentaires dans la première année de la vie. Subject(s): Infant nutrition Food requirements Journal Title Abbreviation: Nourrisson Date of Publication: 1937 Pagination: 25: 158–67. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011370
Author(s): Bohn, A. Title: Il y a parfois intérêt à alimenter les nouveau-nés dès la naissance. Subject(s): Infant nutrition Food requirements: Age variation Journal Title Abbreviation: Hôpital Date of Publication: 1932 Pagination: 20: 478. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011380
Author(s): Briskas, S. B. Title: L'alimentation dans la première enfance. Subject(s): Infant nutrition Food requirements: Age variation Journal Title Abbreviation: Progr. méd. Place of Publication: Par. Date of Publication: 1936 Pagination: 433–43. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201