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Author(s): Bie, V. Title: Om Sterilisation of Børnemælk ved Hjælp af Brintoverilte. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: Nord. tskr. ter. Date of Publication: 1906–7 Pagination: 5: 225; 261; 291. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011020
Author(s): Brennemann, J. Title: The use of boiled milk in infant feeding and elsewhere. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: J. Am. M. Ass. Date of Publication: 1916 Pagination: 67: 1413–8. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011030
Author(s): Caldwell, G. W. Title: The value of homogenized foods in infant feeding. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: J. Am. Diet. Ass. Date of Publication: 1935–36 Pagination: 11: 428–36. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011060
Author(s): Glazier, M. M. Title: Advantages of strained solids in the early months of infancy. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: J. Pediat. Place of Publication: S. Louis Date of Publication: 1933 Pagination: 3: 883–90. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011070
Author(s): Griffith, J. P. C. Title: Demonstration and discussion of some methods of infant feeding and of food preparation. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: Atlantic M. J. Date of Publication: 1926–27 Pagination: 30: 703–6. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011100
Author(s): Kerr, L. G. Title: The reliability of sterilized and pasteurized milk as an infant food. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: Long Island M. J. Date of Publication: 1908 Pagination: 2: 371–3. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011140
Author(s): Morris, N. Graham, S. Title: Nutritive value of boiled and raw milk in infant feeding. Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: Lancet Place of Publication: Lond. Date of Publication: 1933 Pagination: 2: 1314. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011190
Author(s): Sill, E. M. Title: Is sterilized milk a safe food for infants? Subject(s): Infant nutrition Food preparation Journal Title Abbreviation: N. York M. J. Date of Publication: 1908 Pagination: 87: 243–5. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011230
Author(s): Butler, A. M. Title: Nutritional requirements in infancy and childhood. Subject(s): Infant nutrition Food requirements Journal Title Abbreviation: Am. J. Dis. Child. Date of Publication: 1942 Pagination: 64: 898–918. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201 - 40802011260
Author(s): Findlay, L. Title: Infant feeding; the amount of food required. Subject(s): Infant nutrition Food requirements Journal Title Abbreviation: Practitioner Place of Publication: Lond. Date of Publication: 1930 Pagination: 125: 5–15. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 8/Page 201