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- 41113161010
Author(s): Visco, S. Title: Valore nutr. dei derivati del latte. Subject(s): Milk product Nutritive value Journal Title Abbreviation: Q. nutriz. Place of Publication: Bologna Date of Publication: 1934–35 Pagination: 1: 453–91. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1316 - 41113161020
Author(s): Blumenthal, N. L. Treśćevsky, N. P. Title: Early serodiagnosis of the cause of alimentary toxic infection in milk products (curd. milk, cottage cheese and ice-cream) Subject(s): Milk product Pathological effect Journal Title Abbreviation: J. mikrob. Place of Publication: Moskva Date of Publication: 1940 Pagination: No. 12, 50–7. Language: Russian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1316 - 41113161030
Title: Infected butter and cheese. Subject(s): Milk product Pathological effect Journal Title Abbreviation: Brit. M. J. Date of Publication: 1943 Pagination: 2: 318. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1316 - 41113161040
Title: Sensitivity to milk and cheese; butter and oleomargarine. Subject(s): Milk product Pathological effect Journal Title Abbreviation: J. Am. M. Ass. Date of Publication: 1943 Pagination: 122: 410. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1316 - 41113161050
Author(s): Keeney, D. G. Baur, L. S. Garret, O. F. Title: Effect of terminal disinfection and other factors on the stability of ascorbic acid in reliquefied MP used in infant feeding. Subject(s): Milk product reliquefied Journal Title Abbreviation: J. Pediat. Place of Publication: S. Louis Date of Publication: 1949 Pagination: 34: 745–52. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1316 - 41113161060
Author(s): Gründler, A. Title: *Beitrag zur Kenntnis der Aufrahmung der Milch. Subject(s): Milk product Skimmed milk [ Abbrev.: LE for lait écrémé, etc.; MM for Magermilch; SM for skimmed milk ] Pagination: 29p. Place of Publication: Zür. Date of Publication: 1923 Size: 8°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1316 - 41113161070
Author(s): Donath, W. F. Title: [On skimmed, sweetened milk] Subject(s): Milk product Skimmed milk [ Abbrev.: LE for lait écrémé, etc.; MM for Magermilch; SM for skimmed milk ] Journal Title Abbreviation: Geneesk. tschr. Ned. Indië Date of Publication: 1938 Pagination: 78: 1258–67. Language: Dutch Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1316 - 41113161080
Author(s): Leblond, G. Leblond, C. P. Title: Correction de certaines déficiences du lait. Subject(s): Milk product Skimmed milk [ Abbrev.: LE for lait écrémé, etc.; MM for Magermilch; SM for skimmed milk ] Journal Title Abbreviation: Rev. canad. biol. Date of Publication: 1942 Pagination: 1: 366–71. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1316 - 41113161090
Author(s): Mandrès, A. H. Title: Le lait demi-écrémé à Bordeaux. Subject(s): Milk product Skimmed milk [ Abbrev.: LE for lait écrémé, etc.; MM for Magermilch; SM for skimmed milk ] Journal Title Abbreviation: Lait Date of Publication: 1933 Pagination: 13: 123–34. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1316 - 41113161100
Author(s): Renault, J. Title: Sur un voeu de la Société de médecine du Mans concernant la vente du LE. Subject(s): Milk product Skimmed milk [ Abbrev.: LE for lait écrémé, etc.; MM for Magermilch; SM for skimmed milk ] Journal Title Abbreviation: Bull. Acad. méd. Place of Publication: Par. Date of Publication: 1926 Pagination: 3. ser., 96: 43–7. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1316