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  1. 41113061010
    Subject(s):Milk preparation
    Cross Reference(s):See Milk modification
    also Milk processing
    also Milk product
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 11/Page 1306
  2. 41113061020
    Subject(s):Milk preservation
    Cross Reference(s):Abbrev.: CL for conservation du lait
    Abbrev.: conservazione del latte
    Abbrev.: C for conservation
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 11/Page 1306
  3. 41113061030
    Subject(s):Milk preservation
    Cross Reference(s):See also Milk cooling
    See also Milk pasteurization
    See also Milk sample, Preservation
    See also Milk storage
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 11/Page 1306
  4. 41113061040
    Author(s):Great Britain. National Baby Welfare Council.
    Title:Milk in the home; how to keep milk in good condition for use by adults and children.
    Subject(s):Milk preservation
    Pagination:2p.
    Place of Publication:Lond.
    Date of Publication:1943
    Size:23cm.
    Note(s):Forms No. 89, Leafl. Nat. Baby Welf. Counc. Gr. Britain.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1306
  5. 41113061050
    Subject(s):Milk preservation Methods
    Cross Reference(s):See also Milk modification, Heated milk
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 11/Page 1306
  6. 41113061060
    Author(s):Bonnechaux, E.
    Title:Le lait et les divers procédés de C.
    Subject(s):Milk preservation Methods
    Journal Title Abbreviation:J. hyg.
    Place of Publication:Par.
    Date of Publication:1905
    Pagination:30: 29–32.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1306
  7. 41113061070
    Author(s):Brillouin, A.
    Title:CL à l'état frais et sans altération des graisses ni des albuminoïdes.
    Subject(s):Milk preservation Methods
    Journal Title Abbreviation:C. rend. Ass. fr. avance. sc.
    Date of Publication:1902
    Pagination:31: 440.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1306
  8. 41113061080
    Author(s):Carter, W. S.
    Title:The use of milk preservatives.
    Subject(s):Milk preservation Methods
    Journal Title Abbreviation:Texas State J. M.
    Date of Publication:1905
    Pagination:1: 212–4.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1306
  9. 41113061090
    Author(s):Cathala, J.
    Macheboeuf
    Title:Sur le procédé de CL par adjonction de microlysine, proposé par M. le professeur G. Bertrand.
    Subject(s):Milk preservation Methods
    Journal Title Abbreviation:Nourrisson
    Date of Publication:1945
    Pagination:33: 138–41.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1306
  10. 41113061100
    Author(s):Curran, H. R.
    Evans, F. R.
    Title:The activity of penicillin in relation to bacterial spores and the preservation of milk.
    Subject(s):Milk preservation Methods
    Journal Title Abbreviation:J. Bact.
    Place of Publication:Balt.
    Date of Publication:1946
    Pagination:52: 89–98.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1306
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