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  1. 41112781030
    Author(s):Monteuuis, A.
    Title:Le lait caillé, élixir de longue vie et le retour à la nature.
    Subject(s):Milk (fermented) Curd milk
    Pagination:40p.
    Place of Publication:Par.
    Date of Publication:1905
    Size:8°.
    Reference Note:Also Pratique jour., Lille, 1905–06, 6: 139–75.
    Also Rev. gen. clin. thér., 1905, 19: 402; 419.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  2. 41112781050
    Author(s):Bance, J.
    Title:L'analyse des laits coagulés.
    Subject(s):Milk (fermented) Curd milk
    Journal Title Abbreviation:Ann. falsif.
    Place of Publication:Par.
    Date of Publication:1923
    Pagination:16: 468–83.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  3. 41112781060
    Author(s):Bance, J.
    Title:L'expertise des laits coagulés.
    Subject(s):Milk (fermented) Curd milk
    Journal Title Abbreviation:Arch. Inst. Pasteur Tunis
    Date of Publication:1924
    Pagination:13: 71–97.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  4. 41112781090
    Author(s):Camescasse, J.
    Title:Le lait caillé français.
    Subject(s):Milk (fermented) Curd milk
    Journal Title Abbreviation:Bull. gén. thér.
    Date of Publication:1922
    Pagination:173: 492–6.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  5. 41112781110
    Author(s):Dutour, A.
    Title:Les laits caillés et les ferments lactiques.
    Subject(s):Milk (fermented) Curd milk
    Journal Title Abbreviation:J. diét.
    Place of Publication:Par.
    Date of Publication:1911
    Pagination:2: 134–6.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  6. 41112781130
    Author(s):Fonzes-Diacon
    Title:La constante moléculaire simplifiée dans l'analyse des laits coagulés.
    Subject(s):Milk (fermented) Curd milk
    Journal Title Abbreviation:Ann. falsif.
    Place of Publication:Par.
    Date of Publication:1919
    Pagination:12: 202.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  7. 41112781150
    Author(s):Méry
    Terrien, E.
    Title:De l'emploi combiné de la bouillie de malt et du lait caillé.
    Subject(s):Milk (fermented) Curd milk
    Journal Title Abbreviation:Arch. méd. enf.
    Date of Publication:1908
    Pagination:11: 291–304.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  8. 41112781160
    Author(s):Noïssidés
    Title:Contribution à l'étude de l'origine du lait caillé oriental.
    Subject(s):Milk (fermented) Curd milk
    Journal Title Abbreviation:Chron. méd.
    Date of Publication:1909
    Pagination:16: 39–43.
    Reference Note:Also Grèce méd., 1912, 14: 41–3.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  9. 41112781180
    Author(s):Padé, L.
    Title:Analyses des laits congelés.
    Subject(s):Milk (fermented) Curd milk
    Journal Title Abbreviation:Ann. falsif.
    Place of Publication:Par.
    Date of Publication:1915
    Pagination:8: 170–2; Disc., 155.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  10. 41112781240
    Author(s):Gutschy, L.
    Title:Contribution à l'étude de la mycologie du kajmak.
    Subject(s):Milk (fermented) Kajmak
    Journal Title Abbreviation:Lait
    Date of Publication:1927
    Pagination:7: 113; 256; 624, 2 pl.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1278
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