documents selected.
Actions
- 41112781030
Author(s): Monteuuis, A. Title: Le lait caillé, élixir de longue vie et le retour à la nature. Subject(s): Milk (fermented) Curd milk Pagination: 40p. Place of Publication: Par. Date of Publication: 1905 Size: 8°. Reference Note: Also Pratique jour., Lille, 1905–06, 6: 139–75. Also Rev. gen. clin. thér., 1905, 19: 402; 419. Language: French Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 11/Page 1278 - 41112781240
Author(s): Gutschy, L. Title: Contribution à l'étude de la mycologie du kajmak. Subject(s): Milk (fermented) Kajmak Journal Title Abbreviation: Lait Date of Publication: 1927 Pagination: 7: 113; 256; 624, 2 pl. Language: French Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 11/Page 1278 - 41112781260
Author(s): Merck, E. Title: Chemische Fabrik [Darmstadt] Kefir; sein Bereitung, Anwendung und seine Indikationen. Subject(s): Milk (fermented) Kefir Pagination: 26p. Place of Publication: Darmstadt Date of Publication: 1913 Size: 22cm. Note(s): Forms No. 6, of its Wiss. Abh Reference Note: Also Merck Jahrber. (1910) 1911, 24: 40–65. Language: German Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 11/Page 1278 - 41112781570
Author(s): Tarkhanov, I. R. Title: O kislom moloke I. I. Mečnikova, kak sredstva prodlenija źizni i borby s različnymi boleznjami. Subject(s): Milk (fermented) Yogurt [ Abbr.: Y ] Pagination: 31p. Place of Publication: S. Peterb. Date of Publication: 1906 Size: 8°. Language: Russian Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 11/Page 1278