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- 41112781010
Author(s): Stolte, K. Title: Kaukasan, ein neues BM-präparat. Subject(s): Milk (fermented) Buttermilk [ Abbr.: BM ] Journal Title Abbreviation: Deut. Gesundhwes. Date of Publication: 1949 Pagination: 4: 61–3. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1278 - 41112781020
Author(s): Wolff, J. Title: Ueber die Behandlung von Ernährungsstörungen bei Säuglingen mit BM. Subject(s): Milk (fermented) Buttermilk [ Abbr.: BM ] Journal Title Abbreviation: Münch. med. Wschr. Date of Publication: 1943 Pagination: 90: 333–6. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1278 - 41112781040
Author(s): Angeli, B. Title: Norme pratiche per l'analisi del latte coagulato. Subject(s): Milk (fermented) Curd milk Journal Title Abbreviation: Atti Accad. fisiocr. Siena Date of Publication: 1931 Pagination: 10. ser., 6: 561. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1278 - 41112781050
Author(s): Bance, J. Title: L'analyse des laits coagulés. Subject(s): Milk (fermented) Curd milk Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1923 Pagination: 16: 468–83. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1278 - 41112781060
Author(s): Bance, J. Title: L'expertise des laits coagulés. Subject(s): Milk (fermented) Curd milk Journal Title Abbreviation: Arch. Inst. Pasteur Tunis Date of Publication: 1924 Pagination: 13: 71–97. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1278 - 41112781070
Author(s): Bikoff, H. S. Brown, S. S. Title: Study of sonized soft curd milk prepared from certified milk. Subject(s): Milk (fermented) Curd milk Journal Title Abbreviation: N. York State J. M. Date of Publication: 1941 Pagination: 41: 2052–7. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1278 - 41112781080
Author(s): Bryce, A. Title: The limitations of curdled milk therapy. Subject(s): Milk (fermented) Curd milk Journal Title Abbreviation: Brit. M. J. Date of Publication: 1910 Pagination: 2: 1586–8. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1278 - 41112781090
Author(s): Camescasse, J. Title: Le lait caillé français. Subject(s): Milk (fermented) Curd milk Journal Title Abbreviation: Bull. gén. thér. Date of Publication: 1922 Pagination: 173: 492–6. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1278 - 41112781100
Author(s): Corbin, C. I. Title: Soft curd milk. Subject(s): Milk (fermented) Curd milk Journal Title Abbreviation: Certif. Milk Date of Publication: 1933 Pagination: 8: No. 81, 5; No. 82, 5. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1278 - 41112781110
Author(s): Dutour, A. Title: Les laits caillés et les ferments lactiques. Subject(s): Milk (fermented) Curd milk Journal Title Abbreviation: J. diét. Place of Publication: Par. Date of Publication: 1911 Pagination: 2: 134–6. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1278