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Author(s): Caulfield, W. J. Nelson, F. E. Martin, W. H. Title: Measuring the sanitary quality of market cream. Subject(s): Milk cream Journal Title Abbreviation: J. Milk Techn. Date of Publication: 1940 Pagination: 3: 245–54. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1267 - 41112671020
Author(s): Chollet, A. Title: La désacidification des crèmes. Subject(s): Milk cream Journal Title Abbreviation: Lait Date of Publication: 1927 Pagination: 7: 43–5. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1267 - 41112671030
Author(s): Hogner, R. Title: Grädde och mjölk. Subject(s): Milk cream Journal Title Abbreviation: Hälsovännen Place of Publication: Stockh. Date of Publication: 1910 Pagination: 25: 123. Language: Swedish Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1267 - 41112671040
Author(s): Jeannier, P. J. Title: De la crème. Subject(s): Milk cream Journal Title Abbreviation: J. chim. méd. Place of Publication: Par. Date of Publication: 1866 Pagination: 5. sér., 2: 148–51. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1267 - 41112671050
Author(s): Kopatschek, F. Title: Crema de leche. Subject(s): Milk cream In Note: In his Manual lab. quím.B. Air.1942219. Language: Spanish Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1267 - 41112671060
Author(s): Rosell, J. M. Title: Les crèmes de qualité. Subject(s): Milk cream Journal Title Abbreviation: Lait Date of Publication: 1939 Pagination: 19: 379–82. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1267 - 41112671070
Author(s): Shelmerdine, E. K. Title: Cream and whole milk calculation. Subject(s): Milk cream Journal Title Abbreviation: N. York M. J. Date of Publication: 1907 Pagination: 85: 983. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1267 - 41112671080
Author(s): Shrader, J. H. Craig, R. S. Title: Cream quality and sanitary control. Subject(s): Milk cream Journal Title Abbreviation: Am. J. Pub. Health Date of Publication: 1926 Pagination: 16: 897–901. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1267 - 41112671090
Author(s): Van Wagtendonk, W. J. Wulzen, R. Title: A dietary factor, essential for guinea pigs; isolation from raw cream. Subject(s): Milk cream Journal Title Abbreviation: Arch. Biochem. Place of Publication: N. Y. Date of Publication: 1942–43 Pagination: 1: 373–7. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1267 - 41112671100
Title: Cream; presence of emulsified vegetable fats [Law reports] Subject(s): Milk cream Adulteration Journal Title Abbreviation: Brit. Food J. Date of Publication: 1939 Pagination: 41: 108. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1267