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  1. 41112491110
    Author(s):Porcher, C. C. T.
    Title:Le lait au point de vue colloidal.
    Subject(s):Milk chemistry Colloid chemistry
    Pagination:p.997–1070.
    Place of Publication:Par.
    Date of Publication:1926
    Size:24cm.
    Note(s):Bull. Soc. chim. biol., Par., 1926, 8:
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1249
  2. 41112491290
    Author(s):Ballarin, O.
    Title:Notas sôbre a bioquímica do leite.
    Subject(s):Milk chemistry Manual
    Pagination:150p.
    Place of Publication:Rio
    Date of Publication:1947
    Size:23cm.
    Language:Portuguese
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1249
  3. 41112491300
    Author(s):Davies, W. L.
    Title:The chemistry of milk.
    Subject(s):Milk chemistry Manual
    Pagination:522p.
    Place of Publication:Lond.
    Date of Publication:1936
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1249
  4. 41112491310
    Author(s):Davies, W. L.
    Title:The chemistry of milk.
    Subject(s):Milk chemistry Manual
    Pagination:2. ed. 534p.
    Place of Publication:N. Y.
    Date of Publication:1939
    Size:22cm.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1249