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  1. 40510461070
    Author(s):Fonzes-Diacon, Henri, 1868–
    Title:Précis de toxicologie.
    Pagination:3. éd. 2 p. l. 472p. pl.
    Place of Publication:Par.
    Publisher:A. Maloine & fils
    Date of Publication:1919
    Size:12°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  2. 40510461080
    Author(s):Foochow, China. Foochow Missionary Hospital
    Title:The annual report
    Place of Publication:[Foochow]
    Date of Publication:1909–25
    Note(s):Incomplete
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  3. 40510461090
    Author(s):Foochow, China. Ponasang Missionary Hospital
    Title:Annual report.
    Place of Publication:Foochow
    Pagination:12.–29.
    Date of Publication:1882/83–1900
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  4. 40510461110
    Author(s):Belfrage, S. H.
    Title:Facts about food.
    Subject(s):Food
    Pagination:177p.
    Place of Publication:Lond.
    Date of Publication:1938
    Size:15½cm.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  5. 40510461120
    Author(s):Sherman, H. C.
    Title:Food products.
    Subject(s):Food
    Pagination:594p.
    Place of Publication:N. Y.
    Date of Publication:1919
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  6. 40510461130
    Author(s):Sherman, H. C.
    Title:Food products.
    Subject(s):Food
    Pagination:3. ed. 674p.
    Date of Publication:1935
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  7. 40510461240
    Author(s):Filby, F. A.
    Title:A history of food adulteration and analysis.
    Subject(s):Food Adulteration
    Pagination:269p.
    Place of Publication:Lond.
    Date of Publication:[1934]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  8. 40510461250
    Author(s):Kallet, A.
    Schlink, F. J.
    Title:One hundred million guinea pigs; dangers in everyday foods, drugs, and cosmetics.
    Subject(s):Food Adulteration
    Pagination:312p.
    Place of Publication:N. Y.
    Date of Publication:1932
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  9. 40510461260
    Author(s):Lamb, R. de F.
    Title:American chamber of horros; the truth about food and drugs.
    Subject(s):Food Adulteration
    Pagination:418p.
    Place of Publication:N. Y.
    Date of Publication:[1936]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  10. 40510461270
    Author(s):Liverseege, J. F.
    Title:Adulteration and analysis of foods and drugs; Birmingham methods and analyses of samples; review of British prosecutions during half a century.
    Subject(s):Food Adulteration
    Pagination:599p.
    Place of Publication:Lond.
    Date of Publication:1932
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
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