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Author(s): Berger, H. C. L. E. Title: Mededeelingen betreffende hygiëne en controle in worsten vleesch-conservenfabrieken. Subject(s): Meat industry Hygiene and sanitation Journal Title Abbreviation: Tschr. veeartsenijk. Date of Publication: 1908–09 Pagination: 36: 123–52. Language: Dutch Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 488 - 41004881220
Title: [Report of the Chief Veterinary Inspector of the Public Health, delegated especially for the enforcement of the meat-curing law. Official paper 1919, No. 524, up to the year of 1932] Subject(s): Meat industry Hygiene and sanitation Journal Title Abbreviation: Versl. volksgezondh. Date of Publication: 1934 Pagination: 4: 115–95. Language: Dutch Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 488 - 41004881410
Author(s): van Oijen, C. F. Title: [Inspection of game and fowl] Subject(s): Meat inspection Journal Title Abbreviation: Tschr. diergeneesk. Date of Publication: 1937 Pagination: 64: 13–5. Language: Dutch Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 488 - 41004881740
Author(s): Frenkel, H. S. Title: [Bacteriological examination of meat] Subject(s): Meat inspection bacteriological Journal Title Abbreviation: Tschr. diergeneesk. Date of Publication: 1929 Pagination: 56: 57–67. Language: Dutch Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 488 - 41004881810
Author(s): van Oyen, C. F. Title: [Bacteriological meat examination] Subject(s): Meat inspection bacteriological Journal Title Abbreviation: Tschr. diergeneesk. Date of Publication: 1928 Pagination: 55: 557–71. Language: Dutch Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 488