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  1. 41004761080
    Author(s):Schoon, J. G.
    Title:[Meat or meat products?]
    Subject(s):Meat
    Journal Title Abbreviation:Tschr. diergeneesk.
    Date of Publication:1936
    Pagination:63: 1041–50.
    Language:Dutch
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 476
  2. 41004761160
    Author(s):Fooy, J. P.
    Title:[Does the hydrogen ion concentration affect the bacteria in the meat?]
    Subject(s):Meat Acid-base equilibrium
    Journal Title Abbreviation:Tschr. diergeneesk.
    Date of Publication:1932
    Pagination:59: 719–26.
    Language:Dutch
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 476