documents selected.
- 30712841010
Author(s): Brelet, M. Title: Le lait desséché. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: Gaz. d. hôp. Place of Publication: Par. Date of Publication: 1913 Pagination: lxxxvi, 1560–1562. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284 - 30712841020
Author(s): Brown, A. MacLachlin, Ida F. Title: Protein milk powder. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: Canad. M. Ass. J. Place of Publication: Toronto Date of Publication: 1919 Pagination: ix, 528–537. Language: English Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284 - 30712841030
Author(s): C., J. Title: Le lait desséché. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: Arch. de méd. d. enf. Place of Publication: Par. Date of Publication: 1913 Pagination: xvi, 49–56. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284 - 30712841040
Author(s): Cavanaugh, G. W. Dutcher, R. A. Hall, J. S. Title: The effect of the spray process of drying on the vitamin C content of milk; a preliminary report. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: Am. J. Dis. Child. Place of Publication: Chicago Date of Publication: 1923 Pagination: xxv, 498–502. Language: English Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284 - 30712841050
Author(s): Comby Title: A propos du lait sec. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: Bull. Soc. de pédiat. de Par. Date of Publication: 1922 Pagination: xx, 376. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284 - 30712841060
Author(s): Goy, S. Title: Ueber einige amerikanische Milchpulver. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel Place of Publication: Berl. Date of Publication: 1913 Pagination: xxv, 445–448. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284 - 30712841070
Author(s): Griebel, C. Title: Ueber eine eigenartige Trockenmilchform. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel Place of Publication: Berl. Date of Publication: 1916 Pagination: xxxii, 445–447. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284 - 30712841080
Author(s): Hartwell, Gladys A. Title: A comparison of dried and evaporated milks by a dietetic method. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: Bio-Chem. J. Place of Publication: Lond. Date of Publication: 1925 Pagination: xix, 225–232. Language: English Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284 - 30712841090
Author(s): Hueppe, F. Title: Ueber Trockenmilch. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 1. Abt. Place of Publication: Jena Date of Publication: 1912 Pagination: lxiv, Orig., 34–44. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284 - 30712841100
Author(s): Jephcott, H. Title: Estimation of fat, lactose, and moisture in dried milks. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: Analyst Place of Publication: Lond. Date of Publication: 1923 Pagination: xlviii, 529–535. Language: English Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284