documents selected.
- 30712841010
Author(s): Brelet, M. Title: Le lait desséché. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: Gaz. d. hôp. Place of Publication: Par. Date of Publication: 1913 Pagination: lxxxvi, 1560–1562. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284 - 30712841030
Author(s): C., J. Title: Le lait desséché. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: Arch. de méd. d. enf. Place of Publication: Par. Date of Publication: 1913 Pagination: xvi, 49–56. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284 - 30712841050
Author(s): Comby Title: A propos du lait sec. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: Bull. Soc. de pédiat. de Par. Date of Publication: 1922 Pagination: xx, 376. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284 - 30712841160
Author(s): Nageotte-Wilbouchewitch, Mme. Title: Le lait en poudre. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: Bull. Soc. de pédiat. de Par. Date of Publication: 1913 Pagination: xv, 41–44. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284 - 30712841170
Author(s): Philippe Title: Le lait en poudre. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: Lyon méd. Date of Publication: 1912 Pagination: cxviii, 1263–1269. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284 - 30712841180
Author(s): Plauchu Title: A propos du lait desséché. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: Lyon méd. Date of Publication: 1913 Pagination: cxx, 321–325. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284 - 30712841190
Author(s): Porcher, C. Title: Le lait desséché. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: Æsculape Place of Publication: Par. Date of Publication: 1912 Pagination: ii, 178–180. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284 - 30712841200
Author(s): Porcher, C. Title: Les qualitès que doit posséder un bon lait desséché au point de vue médical. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: Arch. de méd. d. enf. Place of Publication: Par. Date of Publication: 1913 Pagination: xvi, 433–446. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284 - 30712841210
Author(s): Schreiber, G. Title: Le lait sec ou lait en poudre. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: J. d. sc. méd. de Lille Date of Publication: 1912 Pagination: ii, 325; 356. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284 - 30712841220
Author(s): Schreiber, G. Title: Le lait en poudre. Subject(s): Milk (Dried and powdered) Journal Title Abbreviation: Vie méd. Place of Publication: Par. Date of Publication: 1921 Pagination: ii, 791–794. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 7/Page 1284