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IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
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  1. 30103191270
    Author(s):Alvord, Henry E.
    Pearson, Raymond Allen
    Title:The milk supply of two hundred cities and towns.
    Pagination:210 pp.
    Place of Publication:Washington
    Publisher:Gov. Print. Office
    Date of Publication:1903
    Size:8°.
    Note(s):U. S. Dep. Agric. Bureau animal indust. Bull. 46, Wash.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 1/Page 319
  2. 30103191280
    Author(s):Hittell, T. H.
    Title:William Alvord. In remembrance of President Alvord.
    Subject(s):Alvord , William [1883–1904]
    Place of Publication:San Francisco
    Date of Publication:1905
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 1/Page 319
  3. 30103191300
    Author(s):Alwood, William B.
    Title:1. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in wine making. By William G. Alwood.
    Pagination:32 pp.
    Place of Publication:Washington
    Publisher:Gov. Print. Office
    Date of Publication:1909
    Size:8°.
    Note(s):U. S. Dep. Agric. Bureau chem. Bull. no. 129, Wash.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 1/Page 319
  4. 30103191310
    Author(s):Alwood, William B.
    Title:Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity.
    Pagination:24 pp.
    Place of Publication:Washington
    Date of Publication:1911
    Size:8°.
    Note(s):U. S. Dep. Agric. Bureau chem. Bull. no. 140, Wash.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 1/Page 319
  5. 30103191320
    Author(s):Alwood, William B.
    Davidson, R. J.
    Moncure, W. A. P.
    Title:The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts.
    Pagination:46 pp.
    Place of Publication:Washington
    Publisher:Gov. Print. Office
    Date of Publication:1904
    Size:8°.
    Note(s):U. S. Dep. Agric. Bureau chem. Bull. no. 88, Wash.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 1/Page 319