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- 30100021010
Author(s): Antonevich, R. V. Title: [The abattoir from a sanitary point of view.] Subject(s): Abattoirs, slaughter-houses, and slaughtering Place of Publication: S.-Peterburg Date of Publication: 1899 Size: 8°. Language: English Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 1/Page 2 - 30100021020
Author(s): Berry, W. Title: Report on a municipal abattoir. Subject(s): Abattoirs, slaughter-houses, and slaughtering Place of Publication: Wigan Date of Publication: 1900 Size: 8°. Language: English Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 1/Page 2 - 30100021120
Author(s): Moreau, A. Title: L'abattoir moderne. Additional Title: [Modern abattoirs.] Transl. from the French, under the editorship of G. I. Svĭetloff.] Subject(s): Abattoirs, slaughter-houses, and slaughtering Place of Publication: S.-Peterburg Date of Publication: 1911 Size: 8°. Language: English Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 1/Page 2 - 30100021140
Author(s): Murphy, S. F. Title: London County Council. Public Health Department. Slaughterhouses. Report by the medical officer of health as to the provision of public slaughterhouses in the administrative county of London. Subject(s): Abattoirs, slaughter-houses, and slaughtering Place of Publication: London Date of Publication: 1899 Size: fol. Language: English Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 1/Page 2 - 30100021150
Author(s): Richardson, B. W. Title: Note of a preliminary research to discover a practical method of killing animals intended for human consumption, without the infliction of pain. Subject(s): Abattoirs, slaughter-houses, and slaughtering Place of Publication: London Date of Publication: 1871 Size: 8°. Language: English Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 1/Page 2 - 30100021190
Author(s): Schwarz, O. Title: Bau, Einrichtung und Betrieb öffentlicher Schlacht- und Viehhöfe. Ein Handbuch für Sanitäts- und Verwaltungsbeamte. 3. neubearbeitete und stark vermehrte Aufl. Additional Title: Public abattoirs and cattle markets. From the German of ... Edited by G. T. Harrap and L. M. Douglas Subject(s): Abattoirs, slaughter-houses, and slaughtering Place of Publication: London Date of Publication: 1901 Size: 8°. Language: English Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 1/Page 2