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- 22101551010
Author(s): Hugounenq, L. Title: Sur une nouvelle falsification des vins: les vins blancs fabriqués au permanganate de potasse. Subject(s): Wines (Adulteration of) Journal Title Abbreviation: J. de pharm. et chim. Place of Publication: Par. Date of Publication: 1898 Pagination: 6. s., vii, 321–323. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 155 - 22101551020
Author(s): Hugounenq, L. Title: Sur la décoration des vins par le permanganate de potasse. Subject(s): Wines (Adulteration of) Journal Title Abbreviation: Assoc. franç. pour l'avance d. sc. C.-r. 1898 Place of Publication: Par. Date of Publication: 1899 Pagination: xxvii, 282. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 155 - 22101551030
Author(s): Iglesias. Piñerna Title: Dictamen de una comisión special, en causas por adulteración de vinos. Subject(s): Wines (Adulteration of) Journal Title Abbreviation: An. r. Acad. de med. Place of Publication: Madrid Date of Publication: 1911 Pagination: xxxi, 351–354. Language: Spanish Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 155 - 22101551040
Author(s): Kickton, A. Murdfield, R. Title: Herstellung, Zusammensetzung und Beurteilung des Madeiraweins und seiner Ersatzweine. Subject(s): Wines (Adulteration of) Journal Title Abbreviation: Ztschr. f. Untersuch. d. Nahrungs-u. Genussmittel Place of Publication: Berl. Date of Publication: 1914 Pagination: xxviii, 325–364. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 155 - 22101551050
Author(s): Mathieu, L. Title: Vins naturels et vins falsifiés. Subject(s): Wines (Adulteration of) Journal Title Abbreviation: Rev. internat. d. falsific. Place of Publication: Par. Date of Publication: 1905 Pagination: xviii, 174–178. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 155 - 22101551060
Author(s): Pouchet, G. Title: Vins salés. Subject(s): Wines (Adulteration of) Journal Title Abbreviation: Ann. d'hyg. Place of Publication: Par. Date of Publication: 1898 Pagination: 3. s., xxxix, 113–133. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 155 - 22101551070
Author(s): Purits, K. N. Title: K voprosu o falsifikatsii vina. [Adulteration of wine.] Subject(s): Wines (Adulteration of) Journal Title Abbreviation: Protok. odessk. otd. Russk. Obsh. okhran. narod. zdrav. Place of Publication: S.-Peterb. Date of Publication: 1901 Pagination: ii, 70–78. Language: Russian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 155 - 22101551080
Author(s): Raimondi, C. Title: Le adulterazioni del vino in rapporto alle vigenti leggi; note ed appunti di bromatologia forense e di giurisprudenza sanitaria. Subject(s): Wines (Adulteration of) Journal Title Abbreviation: Gior. d. r. Soc. ital. d' ig. Place of Publication: Milano Date of Publication: 1896 Pagination: xviii, 107–118. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 155 - 22101551090
Author(s): Rousseaux, E. Title: De l'influence de la congélation des vins suivie de leur dégel sur leur composition, dans la recherche de leurs falsifications Subject(s): Wines (Adulteration of) Journal Title Abbreviation: Bull. d. sc. pharmacol. Place of Publication: Par. Date of Publication: 1907 Pagination: xiv, 254–258. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 155 - 22101551100
Author(s): Windisch, K. Roettgen, T. Title: Ueber die Veränderungen der Zusammensetzung der Weine durch Behandeln mit einigen Schönungsmitteln. Subject(s): Wines (Adulteration of) Journal Title Abbreviation: Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel Place of Publication: Berl. Date of Publication: 1904 Pagination: viii, 279–283. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 155