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- 22103801030
Author(s): Levy, L. Title: De la levure. Subject(s): Yeast Journal Title Abbreviation: Presse méd. Place of Publication: Par. Date of Publication: 1901 Pagination: ii, 119–121. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801050
Author(s): Lindet, L. Title: Sur le rôle de la levure en boulangerie. Subject(s): Yeast Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1910 Pagination: cl, 802–804. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801210
Author(s): Nastukoff, A. Title: Essais sur le pouvoir réducteur des levures pures; moyens de le mesurer. Subject(s): Yeast Journal Title Abbreviation: Ann. de l'Inst. Pasteur Place of Publication: Par. Date of Publication: 1895 Pagination: ix, 766–770. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801480
Author(s): Paumés Title: Recherches sur la respiration de la levure supérieure (Saccharomyces cerevisiæ); action de l'éther sur la respiration. Subject(s): Yeast Journal Title Abbreviation: Compt. rend. Soc. de biol. Place of Publication: Par. Date of Publication: 1883 Pagination: 7. s., iv, 623–626. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801540
Author(s): Pottevin, H. Napias, Mlle. L. Title: Sur la sucrase de la levure. Subject(s): Yeast Journal Title Abbreviation: Compt. rend. Soc. de biol. Place of Publication: Par. Date of Publication: 1898 Pagination: 10. s., v, 237. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801550
Author(s): Pouchet, F. Title: De la nature et de la genèse de la levûre dans la fermentation alcoolique. Subject(s): Yeast Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1861 Pagination: lii, 284–288. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801560
Author(s): Pozerski Title: Influence de la température sur le ferment inversif de la levure de bière. Subject(s): Yeast Journal Title Abbreviation: Compt. rend. Soc. de biol. Place of Publication: Par. Date of Publication: 1901 Pagination: 11. s., iii, 26–28. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801570
Author(s): Pozzi-Escot, M.-E. Title: Recherches sur le mécanisme de l'acclimatation des levures à l'aldéhyde formique. Subject(s): Yeast Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1913 Pagination: clvi, 1851. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801630
Author(s): Regnard, P. Title: Influence de l'âge de la levure sur la fermentation alcoolique. Subject(s): Yeast Journal Title Abbreviation: Compt. rend. Soc. de biol. Place of Publication: Par. Date of Publication: 1887 Pagination: 8. s., iv, 442–444. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801680
Author(s): Richter, A. Title: Au sujet de la question de l'alimentation sucrée de la levure. Subject(s): Yeast Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1903 Pagination: x, 438–451. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380