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- 21003211010
Author(s): Ballard, E. Title: On meat infections; food poisoning. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Tr. vii. Internat. Cong. Hyg. & Demog. 1891 Place of Publication: Lond. Date of Publication: 1892 Pagination: iii, 102–117. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211020
Author(s): Barszezewski. Title: Zatrucia pokarmami miȩsnymi. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Gaz. lek. Place of Publication: Warszawa Date of Publication: 1898 Pagination: 2. s., xviii, 1100–1108. Note(s): [Poisoning by meat food] Language: Polish Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211030
Author(s): Basenau, F. Title: Bijdragen tot de geschiedenis van de vleeschvergif. ingen. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Nederl. Tijdschr. v. Geneesk. Place of Publication: Amst. Date of Publication: 1898 Pagination: 2. R., xxxiv. d. 1, 247–256. Language: Dutch Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211040
Author(s): Basenau, F. Title: Weitere Beiträge zur Geschichte der Fleischvergiftungen. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Arch. f. Hyg. Place of Publication: München u. Leipz. Date of Publication: 1898 Pagination: xxxii, 219–284. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211050
Author(s): Blyth, W. Title: Poisonous pork. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Food & Health [San. Rec.] Place of Publication: Lond. Date of Publication: 1897 Pagination: no. 6, 63. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211060
Author(s): Bofondi, E. Foschini, G. Title: Gli avvelenamenti per carni alimentari; contributo alla casuistica dell' avvelenamento per molluschi. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Raccoglitore med. Place of Publication: Forlì Date of Publication: 1897 Pagination: 5. s., xxiv, 313–320. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211070
Author(s): Bollinger, O. Title: Ueber Fleischvergiftung, intestinale Sepsis und Abdominaltyphus. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Rundschau a. d. Geb. d. Thiermed. u. vergleich. Path. Place of Publication: Osterwiect Date of Publication: 1887 Pagination: iii, 149; 157; 165; 173; 189. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211080
Author(s): Bouchereau. Noir Title: Intoxication par viandes de conserve altérées (accidents survenus au 92e régiment d'infanterie). Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Arch. de méd. et pharm. mil. Place of Publication: Par. Date of Publication: 1889 Pagination: xiii, 97–101. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211090
Author(s): Bowes, P. Ashton, H. Title: An outbreak of food poisoning; being a report on thirty-five cases of veal-pie poisoning occurring in Chadderton. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Brit. M. J. Place of Publication: Lond. Date of Publication: 1898 Pagination: ii, 1456–1458. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211100
Author(s): Boyer, J. Title: Sextuple empoisonnement par la viande de vean. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Lyon méd. Date of Publication: 1899 Pagination: xci, 35–42. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321