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- 21008691160
Author(s): Arnold, L.-R. Title: *Contribution à l'étude des laits fermentés. Le leben. Subject(s): Milk (Ferments and fermentation of) Place of Publication: Montpellier Date of Publication: 1899 Size: 8°. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 2/Volume 10/Page 869 - 21008691220
Author(s): Arthus, M. Pagès, C. Title: Sur le labferment de la digestion du lait. Subject(s): Milk (Ferments and fermentation of) Journal Title Abbreviation: Arch. de physiol. norm. et path. Place of Publication: Par. Date of Publication: 1890 Pagination: 5. s., ii, 540–545. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 869 - 21008691240
Author(s): Barthel, C. Title: Influence de l'aération dans la fermentation lactique. Subject(s): Milk (Ferments and fermentation of) Journal Title Abbreviation: Rev. gén. du lait Place of Publication: Lierre Date of Publication: 1903–4 Pagination: iii, 294–301. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 869 - 21008691270
Author(s): Concetti, L. Title: Les ferments du lait. Subject(s): Milk (Ferments and fermentation of) Journal Title Abbreviation: Gaz. d. mal. infant. [etc.] Place of Publication: Par. Date of Publication: 1903 Pagination: iv, 1. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 869 - 21008691280
Author(s): Desmoulière, A. Title: Sur le ferment du salol contenu dans certains laits. Subject(s): Milk (Ferments and fermentation of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1903 Pagination: cxxxvii, 337. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 869 - 21008691290
Author(s): Dufour, H. Title: D'un lait fermenté facile à préparer dans les services hospitaliers, le yaourt. Subject(s): Milk (Ferments and fermentation of) Journal Title Abbreviation: Tribune méd. Place of Publication: Par. Date of Publication: 1904 Pagination: 2. s., xxxvi, 838. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 869 - 21008691300
Author(s): Dupouy Title: Ferments oxydants des laits. Subject(s): Milk (Ferments and fermentation of) Journal Title Abbreviation: Ass. franç. pour l'avance. d. sc. C.-r. 1898 Place of Publication: Par. Date of Publication: 1899 Pagination: xxvii, 128. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 869 - 21008691320
Title: Ferments (Les) du lait. Subject(s): Milk (Ferments and fermentation of) Journal Title Abbreviation: Arch. de méd. d. enf. Place of Publication: Par. Date of Publication: 1903 Pagination: vi, 424–427. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 869 - 21008691360
Author(s): Gillet, C. Title: Le ferment oxydant du lait. Subject(s): Milk (Ferments and fermentation of) Journal Title Abbreviation: J. de physiol. et de path. gén. Place of Publication: Par. Date of Publication: 1902 Pagination: iv, 439–454. Reference Note: Also: Rev. mens. d. mal. de l'enf., Par., 1902, xx, 365–370. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 869 - 21008691370
Author(s): Gorini, C. Title: Sur la nécessité du contrôle bactériologique des ferments sélectionnés pour l'acidification de la crème. Subject(s): Milk (Ferments and fermentation of) Journal Title Abbreviation: Rev. gén. du lait Place of Publication: Lierre Date of Publication: 1902–3 Pagination: ii, 439–441. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 869