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- 21003211060
Author(s): Bofondi, E. Foschini, G. Title: Gli avvelenamenti per carni alimentari; contributo alla casuistica dell' avvelenamento per molluschi. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Raccoglitore med. Place of Publication: Forlì Date of Publication: 1897 Pagination: 5. s., xxiv, 313–320. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211080
Author(s): Bouchereau. Noir Title: Intoxication par viandes de conserve altérées (accidents survenus au 92e régiment d'infanterie). Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Arch. de méd. et pharm. mil. Place of Publication: Par. Date of Publication: 1889 Pagination: xiii, 97–101. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211100
Author(s): Boyer, J. Title: Sextuple empoisonnement par la viande de vean. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Lyon méd. Date of Publication: 1899 Pagination: xci, 35–42. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211120
Author(s): Brouardel Title: Rapport au ministre de la guerre sur l'intoxication par les conserves de viande. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Rec. de méd. vét. Place of Publication: Par. Date of Publication: 1902 Pagination: 8. s., ix, 96–106. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211160
Author(s): Cassaët, E. Saux, G. Title: De la toxicité de la macération de viande. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Compt. rend. Soc. de biol. Place of Publication: Par. Date of Publication: 1901 Pagination: 11. s., iii, 623. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211170
Author(s): Cassaët, E. Saux, G. Title: De la toxicité du suc gastrique normal comparée à celle de la macération de viande. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Bull. Soc. d'anat. et physiol . ... de Bordeaux Date of Publication: 1901 Pagination: xxii, 111–113. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211180
Author(s): Cassaët, E. Saux, G. Title: De la toxicité du produit des digestions de viandes. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Bull. Soc. d'anat. et physiol . ... de Bordeaux Date of Publication: 1901 Pagination: 126. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211190
Author(s): Cassaët, E. Saux, G. Title: De la toxicité et du mode de production des substances toxiques dans la digestion des viandes. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Bull. Soc. d'anat. et physiol . ... de Bordeaux Date of Publication: 1901 Pagination: 179–182. Reference Note: Also: J. de méd. de Bordeaux, 1902, xxxii, 169. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211200
Author(s): Charrin Title: Accidents survenus à Maroilles (Nord) au mois de juin 1887, à la suite d'ingestion de viande de porc. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Rec. d. trav. Comité consult. d'hyg. pub. de France 1887 Place of Publication: Par. Date of Publication: 1888 Pagination: xvii, 317–319. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211220
Author(s): Chevalier Title: Les intoxications alimentaires d'origine carnée. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Rev. de thérap. méd.-chir. Place of Publication: Par. Date of Publication: 1903 Pagination: lxx, 469–480. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321