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  1. 22101541260
    Subject(s):Wines (Acids and acidity of)
    Cross Reference(s):See, also, Wines (Lactic acid in)
    See, also, Wines (Salicylic acid in)
    See, also, Wines (Sulphurous acid in)
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 2/Volume 21/Page 154
  2. 22101541650
    Subject(s):Wines (Adulteration of)
    Cross Reference(s):See, also, Wines (Acids and acidity of)
    See, also, Wines (Clouding of)
    See, also, Wines (Coloring matter in)
    See, also, Wines (Fluorized)
    See, also, Wines (Glycerine in)
    See, also, Wines (Non-alcoholic)
    See, also, Wines (Plastering of)
    See, also, Wines (Toxicity of)
    See, also, Wines (Watering of)
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 2/Volume 21/Page 154