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- 22101581010
Author(s): Ottolenghi, D. Title: La ricerca del fluore nei vini. Subject(s): Wines (Fluorized) Journal Title Abbreviation: Atti d. r. Accad. d. fisiocrit. in Siena Date of Publication: 1905 Pagination: 4. s., xvii, 491–502. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158 - 22101581020
Author(s): Vandam, L. Title: Recherche des composés du fluor dans les vins. Subject(s): Wines (Fluorized) Journal Title Abbreviation: Bull. du serv. de surveil ... d. denrées aliment. Brux. Date of Publication: 1907 Pagination: 87–90. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158 - 22101581030
Author(s): Wauters Title: Le fluor dans les denrées alimentaires. Subject(s): Wines (Fluorized) Journal Title Abbreviation: Bull. Soc. d. sc. méd. et nat. de Brux. Date of Publication: 1908 Pagination: lxvi, 193–196. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158 - 22101581040
Author(s): Béys, C. Title: Nouvelle méthode de dosage de la glycérine dans les vins. Subject(s): Wines (Glycerine in) Journal Title Abbreviation: Compt. rend. Acad. de sc. Place of Publication: Par. Date of Publication: 1910 Pagination: cli, 80. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158 - 22101581050
Author(s): Mathieu, L. Title: Sur le rapport alcool-glycérine dans les vins. Subject(s): Wines (Glycerine in) Journal Title Abbreviation: Rev. internat. d. falsific. Place of Publication: Par. Date of Publication: 1906 Pagination: xix, 72. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158 - 22101581060
Author(s): Rothenfusser, S. Title: Ueber Glycerinbestimmung im Wein mit besonderer Berücksichtigung eines neuen einfachen Verfahrens. Subject(s): Wines (Glycerine in) Journal Title Abbreviation: Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel Place of Publication: Berl. Date of Publication: 1913 Pagination: xxvi, 535–557. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158 - 22101581070
Author(s): Schindler, J. Svoboda, H. Title: Vergleichende Glycerinbestimmungen im Wein nach der Jodidund Kalkmethode. Subject(s): Wines (Glycerine in) Journal Title Abbreviation: Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel Place of Publication: Berl. Date of Publication: 1909 Pagination: xvii, 735–741. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158 - 22101581080
Author(s): Trillat, A. Title: Procédé de dosage de la glycérine dans le vin. Subject(s): Wines (Glycerine in) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1902 Pagination: cxxxv, 903–905. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158 - 22101581110
Author(s): A., P. Title: Le vin d'après un vieux traité d'hygiène. Subject(s): Wines (History and folklore of) Journal Title Abbreviation: Lyon méd. Date of Publication: 1904 Pagination: cii, 1151–1154. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158 - 22101581120
Author(s): Groll, J. Title: Wie das Mittelalter über den Alkohol-(Wein-)Genuss dachte. Subject(s): Wines (History and folklore of) Journal Title Abbreviation: N. Heilkunst Place of Publication: Berl. Date of Publication: 1898 Pagination: x, 62. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158