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- 21008611010
Author(s): Lameris, J. F. van Harrevelt, H. G. Title: Bakterienbefund in Kuhmilch nach abgeheilter Mastitis. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: Ztschr. f. Fleisch- u. Milchhyg. Place of Publication: Berl. Date of Publication: 1900–1901 Pagination: xi, 114. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 861 - 21008611020
Author(s): Lang, M. de Freudenreich, E. Title: Sur l'oïdium lactis. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: Ann. de microg. Place of Publication: Par. Date of Publication: 1894 Pagination: vi, 68–83. Note(s): [Transl.] Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 861 - 21008611030
Author(s): Laurent, É. Title: Les microbes du lait et des fromages. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: Ann. Soc. belge de micr. 1885–6 Place of Publication: Brux. Date of Publication: 1889 Pagination: xii, 47–65. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 861 - 21008611040
Author(s): Leichmann, G. Title: Ueber die Beteiligung des Bacillus lactis aërogenes an der freiwilligen Säuerung der Milch. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1899 Pagination: v, 344; 387; 440. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 861 - 21008611050
Author(s): Leighton, M. O. Title: The importance of bacterial tests in the sanitary supervision of milk supplies. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: J. Bost. Soc. M. Sc. Date of Publication: 1899–1900 Pagination: iv, 180. Note(s): [Abstr.] Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 861 - 21008611060
Author(s): Lübbert, A. Title: Ueber die Natur der Giftwirkung peptonisirender Bakterien der Milch. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: Ztschr. f. Hyg. u. Infectionskrankh. Place of Publication: Leipz. Date of Publication: 1896 Pagination: xxii, 1–11. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 861 - 21008611070
Author(s): Lux, A. Title: Ueber den Gehalt der frisch gemolkenen Milch an Bakterien. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1903 Pagination: xi, 195; 267. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 861 - 21008611080
Author(s): McClure, C. Title: Ueber einen in der Milch gefundenen Bacillus. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: Deutsche med. Wchnschr. Place of Publication: Leipz. u. Berl. Date of Publication: 1898 Pagination: xxiv, 414. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 861 - 21008611090
Author(s): Madrid Moreno, J. Title: La leche y su importancia bacteriológica. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: Rev. Ibero-Am. de cien. méd. Place of Publication: Madrid Date of Publication: 1899 Pagination: i, 370–378. Language: Spanish Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 861 - 21008611100
Author(s): Marfan, A.-B. Title: Les microbes du lait. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: Ann. de méd. et chir. inf. Place of Publication: Par. Date of Publication: 1899 Pagination: iii, 145; 184; 231. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 861