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Author(s): Nobécourt. Sevin Title: L'amylase du lait. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Bull. Soc. de pédiat. de Par. Date of Publication: 1902 Pagination: iv, 113–117. Note(s): [Rap. de Marfan] Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 864 - 21008641070
Author(s): Koning, C.-J. Title: Études biologiques et biochimiques sur le lait. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Rev. gén. du lait Place of Publication: Lierre Date of Publication: 1904–5 Pagination: iv, 9; 31; 55; 76; 131; 155. Reference Note: Also, transl. [Abstr.]: Apoth.-Ztg., Berl., 1904, xix, 730. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 864 - 21008641090
Author(s): Patein, G. Title: Des corrections à faire dans le dosage du lactose dans le lait de vache. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: J. de pharm. et chim. Place of Publication: Par. Date of Publication: 1904 Pagination: 6. s., xx, 385; 501. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 864 - 21008641110
Author(s): Quesneville, G. Title: De la détermination des corps gras dans le lait. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Monit. scient. Place of Publication: Par. Date of Publication: 1904 Pagination: 4. s., xviii, pt. 2, 717–730. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 864 - 21008641190
Author(s): Rochard, J. Title: Altérations spontanées, stérilisation et falsifications du lait. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Union méd. Place of Publication: Par. Date of Publication: 1893 Pagination: 3. s., lvi, 145; 205. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 864 - 21008641210
Author(s): Rosengren, L.-F. Title: Contribution à la question Gottlieh ou Adams. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Rev. gén. du lait Place of Publication: Lierre Date of Publication: 1903–4 Pagination: iii, 337–344. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 864 - 21008641230
Author(s): Sanson, A. Title: Sur l'enrichissement du lait en phosphates. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Compt. rend. Soc. de biol. Date of Publication: 1894 Pagination: 9. s., vi, 154. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 864 - 21008641240
Author(s): Scheele, C.-G. Title: Sur le lait et son acide. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Bibloth. méd.-phys. du nord Place of Publication: Lausanne Date of Publication: 1784 Pagination: iii, 36–51. Note(s): [From: N. mém. Acad. d. sc. de Stockholmi, 116–124.] Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 864 - 21008641340
Author(s): de Sinéty Title: Recherches sur les globules du lait. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: École prat. d. hautes études. Lab. d'histol. du Coll. de France. Trav. Place of Publication: Par. Date of Publication: 1874 Pagination: 198–207. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 864 - 21008641470
Author(s): Trillat, A. Title: Action de la formaldéhydo sur le lait. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1904 Pagination: cxxxviii, 720–722. Reference Note: Also: Compt. rend. Soc. de biol., Par., 1904, lvi, 457–459. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 864