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  1. 21003231370
    Author(s):Formánek, E.
    Title:Konservování a barvení masa.
    Subject(s):Meat (Preparations and extracts of)
    Journal Title Abbreviation:Časop. p. veřej. zdravot.
    Place of Publication:Praha
    Date of Publication:1899–1900
    Pagination:i, 251–257.
    Note(s):[Conservation and coloring of meat]
    Language:Czech
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 323
  2. 21003231430
    Author(s):Jandouš, A.
    Title:Extractum carnis a jiné připraveniny podobné.
    Subject(s):Meat (Preparations and extracts of)
    Journal Title Abbreviation:Časop. lék. česk.
    Place of Publication:v Praze
    Date of Publication:1865
    Pagination:iv, 309.
    Note(s):[... and other similar preparations]
    Language:Czech
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 323