documents selected.
Actions
- 20803551010
Author(s): Bullara, L. Title: Sulle trasformazioni chimiche dei metalli pesanti nelle vie digestive e contributo all' assorbimento del ferro medicinale. Subject(s): Iron [ and compounds, including some food products ] Journal Title Abbreviation: Arch. di farm. e terap. Place of Publication: Palermo Date of Publication: 1897 Pagination: v, 160–171. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 8/Page 355 - 20803551020
Author(s): von Bunge, G. Title: Ueber die Aufnahme des Eisens in den Organismus des Säuglings. Subject(s): Iron [ and compounds, including some food products ] Journal Title Abbreviation: Ztschr. f. physiol. Chem. Place of Publication: Strassb. Date of Publication: 1888–9 Pagination: xiii, 399 Date of Publication: 1891–2 Pagination: xvi, 173 Date of Publication: 1892–3 Pagination: xvii, 63. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 8/Page 355 - 20803551030
Author(s): von Bunge, G. Title: Die Assimilation des Eisens aus den Cerealien. Subject(s): Iron [ and compounds, including some food products ] Journal Title Abbreviation: Ztschr. f. physiol. Chem. Place of Publication: Strassb. Date of Publication: 1898 Pagination: xxv, 36–47. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 8/Page 355 - 20803551040
Author(s): von Bunge, G. Quincke, H. Title: Ueber die Eisentherapie. Subject(s): Iron [ and compounds, including some food products ] Journal Title Abbreviation: Verhandl. d. Cong. f. innere Med. Place of Publication: Wiesb. Date of Publication: 1895 Pagination: xiii, 133–193. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 8/Page 355 - 20803551050
Author(s): Burin du Buisson Title: Étude de l'action chimique du perchlorure, du persulfate et du perazotate de fer sur les principes fibrinoalbumineux du sang. Subject(s): Iron [ and compounds, including some food products ] Journal Title Abbreviation: Gaz. méd. de Lyon Date of Publication: 1853 Pagination: 171–173. Reprint Note: Also, Reprint. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 8/Page 355 - 20803551060
Author(s): Buzdygan, M. Title: Wplyw żelaza na wydzielanie soku żoladkowego. Subject(s): Iron [ and compounds, including some food products ] Journal Title Abbreviation: Medycyna Place of Publication: Warszawa Date of Publication: 1897 Pagination: xxv, 529–531. Note(s): [Influence of iron upon the secretion of gastric juice] Reference Note: Also, transl.: Wien. klin. Wchnschr., 1897, x, 713. Language: Polish Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 8/Page 355 - 20803551070
Author(s): Carrara, M. Title: Assorbimento dei preparati naturali di ferro. Subject(s): Iron [ and compounds, including some food products ] Journal Title Abbreviation: Bull. d. sc. med. di Bologna Date of Publication: 1894 Pagination: 7. s., v, 330–348. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 8/Page 355 - 20803551080
Author(s): Cervello, V. Title: Assorbimonto del ferro medicinale e sue trasformazioni chimiche nel tubo digestivo. Subject(s): Iron [ and compounds, including some food products ] Journal Title Abbreviation: Arch. di farm. e terap. Place of Publication: Palermo Date of Publication: 1896 Pagination: iv, 161–169. Reference Note: Also, transl.: Arch. ital. de biol., Turin, 1896, xxv, 441–448. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 8/Page 355 - 20803551090
Author(s): Charrin, A. Guillemonat, A. Lapicque, L. Title: Variations quantitatives du fer organique sous l'influence des toxines microbiennes. Subject(s): Iron [ and compounds, including some food products ] Journal Title Abbreviation: Compt. rend. Soc. de biol. Place of Publication: Par. Date of Publication: 1896 Pagination: 10. s., iii, 682–684. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 8/Page 355 - 20803551100
Author(s): Cloetta, M. Title: Ueber die Resorption des Eisens in Form von Hämatin und Hämoglobin im Magen und Darmkanal. Subject(s): Iron [ and compounds, including some food products ] Journal Title Abbreviation: Arch. f. exper. Path. u. Pharmakol. Place of Publication: Leipz. Date of Publication: 1895 Pagination: xxxvii, 69–73. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 8/Page 355