NLM logo
IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
Sort by:
Results 1-10 of about 19|
documents selected.
  1. 21308041390
    Author(s):Aderhold, R.
    Title:Notiz über die Verderber von Gemüsekonserven.
    Subject(s):Preserves
    Journal Title Abbreviation:Centralbl. f. Bakteriol. [etc.]
    Pagination:2. Abt.
    Place of Publication:Jena
    Date of Publication:1899
    Pagination:v, 17–20.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 804
  2. 21308041400
    Author(s):Baier, E.
    Neumann, P.
    Title:Prüfung und Beurteilung von Himbeermarmaladen.
    Subject(s):Preserves
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1907
    Pagination:xiii, 675–680.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 804
  3. 21308041410
    Author(s):Belser, J.
    Title:Studien über verdorbene Gemüsekonserven.
    Subject(s):Preserves
    Journal Title Abbreviation:Arch. f. Hyg.
    Place of Publication:München u. Berl.
    Date of Publication:1905
    Pagination:liv, 107–148.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 804
  4. 21308041420
    Author(s):Bischoff, H.
    Wintgen, M.
    Title:Beiträge zur Conservenfabrikation.
    Subject(s):Preserves
    Journal Title Abbreviation:Ztschr. f. Hyg. u. Infectionskrankh.
    Place of Publication:Leipz.
    Date of Publication:1900
    Pagination:xxxiv, 496–517.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 804
  5. 21308041430
    Author(s):Borchmann, K.
    Title:Beiträge zur Marktkontrolle der animalischen Nahrungsmittel; Begutachtung von Büchsenkonserven.
    Subject(s):Preserves
    Journal Title Abbreviation:Ztschr. f. Fleisch- u. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1906
    Pagination:xvi, 289–294.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 804
  6. 21308041450
    Author(s):Brebeck, C.
    Title:Ueber kupferhaltige Gemüsekonserven und die Bestimmung des Kupfers.
    Subject(s):Preserves
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1907
    Pagination:xiii, 548–552.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 804
  7. 21308041460
    Author(s):Buttenberg, P.
    Title:Konserven mit Heizvorrichtung.
    Subject(s):Preserves
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1904
    Pagination:viii, 355–357.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 804
  8. 21308041490
    Author(s):Fromm, E.
    Title:Ueber Kupferung von Konserveerbsen.
    Subject(s):Preserves
    Journal Title Abbreviation:Ztschr. f. Med.-Beamte
    Place of Publication:Berl.
    Date of Publication:1900
    Pagination:xiii, 284–294.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 804
  9. 21308041510
    Author(s):Gielen
    Title:Sollen Konserven mit der Jahreszahl ihrer Herstellung versehen werden?
    Subject(s):Preserves
    Journal Title Abbreviation:Berl. klin.-therap. Wchnschr.
    Date of Publication:1904
    Pagination:315.
    Reference Note:Also: Wien. klin.-therap. Wchnschr., 1904, 315.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 804
  10. 21308041520
    Author(s):Krźizán, R.
    Title:Ei-Konserve.
    Subject(s):Preserves
    Journal Title Abbreviation:Ztschr. f. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1906
    Pagination:xii, 224–226.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 804
previous · 1 · 2 · next