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- 22101561010
Author(s): Heinze, B. Title: Einiges über die Zusammensetzung und den Werth der Schaumweine. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Hyg. Rundschau Place of Publication: Berl. Date of Publication: 1903 Pagination: xiii, 49–66. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561020
Title: Instruction pratique pour l'analyse des vins blancs et des vins rouges. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Rev. pharm. Place of Publication: Gand Date of Publication: 1888–9 Pagination: iv, 295–299. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561030
Author(s): Jeanprêtre, J. Title: Rapport sur les bases d'appréciation des vins. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Mitt. a. d. Geb. d. Lebensmittelunt. u. Hyg. Place of Publication: Bern Date of Publication: 1910 Pagination: i, 19–37, 3 tab. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561040
Author(s): Kayser, E. Manceau, E. Title: Sur la graisse des vins. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1906 Pagination: cxliii, 247 Date of Publication: 1908 Pagination: cxlvi, 92. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561050
Author(s): Krug, O. Title: Beiträge zur Kenntnis des Natrongehaltes der Traubenweine. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel Place of Publication: Berl. Date of Publication: 1905 Pagination: x, 417–421. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561060
Author(s): Krug, O. Schätzlein, C. Title: Untersuchung 1914-er Moste der Pfalz. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel Place of Publication: Berl. Date of Publication: 1915 Pagination: xxix, 57–59. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561070
Author(s): Kuhlisch, P. Title: Ueber den Zusatz von Ammoniumsalzen bei der Vergärung von Obst- und Traubenweinen. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Arb. a. d. k. Gsndhtsamte Place of Publication: Berl. Date of Publication: 1908 Pagination: xxix, 175–217. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561080
Author(s): Laborde, J. Title: Contribution à l'étude de l'azote contenu dans le vin. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Ann. de l'Inst. Pasteur Place of Publication: Par. Date of Publication: 1898 Pagination: xii, 517–540. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561090
Author(s): Laborde, J. Title: Sur le dosage de l'ammoniaque dans les vins, et son rôle dans la différenciation des mistelles d'avec les vins de liqueur. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1903 Pagination: cxxxvii, 334–336. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561100
Title: Lancet (The) analytical commission on sherry; its production, composition, and character. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Lancet Place of Publication: Lond. Date of Publication: 1898 Pagination: ii, 1135–1140. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156