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- 22103801010
Author(s): Levene, P. A. Title: Ueber die Hefenucleinsäure. Subject(s): Yeast Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1909 Pagination: xvii, 120–131. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801020
Author(s): Levene, P. A. Jacobs, W. A. Title: On yeast nucleic acid. Subject(s): Yeast Journal Title Abbreviation: Proc. Soc. Exper. Biol. & Med. Place of Publication: N. Y. Date of Publication: 1909–10 Pagination: vii, 89. Reference Note: Also, transl.: Stud. Rockefeller Inst. M. Research, [N. Y.], 1911, xiii, 3150–3163. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801030
Author(s): Levy, L. Title: De la levure. Subject(s): Yeast Journal Title Abbreviation: Presse méd. Place of Publication: Par. Date of Publication: 1901 Pagination: ii, 119–121. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801040
Author(s): Lichtwitz, L. Title: Bemerkungen zu der Mitteilung von J. Meisenheimer, St. Gambarjan und L. Semper “Anreicherung des Invertasegehalts lebender Hefe.” Subject(s): Yeast Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1913 Pagination: lvi, 160–162. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801050
Author(s): Lindet, L. Title: Sur le rôle de la levure en boulangerie. Subject(s): Yeast Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1910 Pagination: cl, 802–804. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801060
Author(s): Lindner, P. Title: Bemerkungen zu A. J. Kluyvers Mitteilung über die Assimilierbarkeit der Maltose durch Hefen. Subject(s): Yeast Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1913 Pagination: lvi, 163–166. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801070
Author(s): Lindner, P. Title: Die Entdeckung der Sexualität bei den Hefen. Subject(s): Yeast Journal Title Abbreviation: Arch. f. Sexualforsch. Place of Publication: Heidelb. Date of Publication: 1915 Pagination: i, 68–73. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801080
Author(s): Lintner, C. J. Lüers, H. Title: Ueber die Reduktion des Chloralhydrats durch Hefe bei der alkoholischen Gärung. Subject(s): Yeast Journal Title Abbreviation: Ztschr. f. physiol. Chem. Place of Publication: Strassb. Date of Publication: 1913 Pagination: lxxxviii, 122. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801090
Author(s): Lipman, C. B. Title: Nitrogen fixation by yeast and other fungi. Subject(s): Yeast Journal Title Abbreviation: J. Biol. Chem. Place of Publication: Balt. Date of Publication: 1911–12 Pagination: x, 169–182. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801100
Author(s): Lott, F. E. Matthews, C. G. Title: Yeast as a by-product. Subject(s): Yeast Journal Title Abbreviation: J. Soc. Chem. Indust. Place of Publication: Lond. Date of Publication: 1906 Pagination: xxv, 566. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380