documents selected.
- 22101571020
Author(s): Albertoni, P. Rossi, F. Title: Sul valore alimentare del vino. Subject(s): Wines (Dietetic and hygienic value of) Journal Title Abbreviation: Mem. Accad. d. sc. d. Ist. di Bologna Date of Publication: 1909 Pagination: 6. s., vi, ; 317. Reference Note: Also: Arch. di farm. e terap., Palermo, 1910, xvi, 1; 97. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571030
Author(s): Cornalba, G. Title: Il vino e la birra e il loro valore nutritivo, a proposito delle esagerazioni antialcooliste. Subject(s): Wines (Dietetic and hygienic value of) Journal Title Abbreviation: Boll. chim. farm. Place of Publication: Milano Date of Publication: 1913 Pagination: lii, 748–750. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571490
Author(s): Pavari, A. Title: Ricerche batteriologiche sulla malattia del “girato” nei vini. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Igiene mod. Place of Publication: Genova Date of Publication: 1911 Pagination: iv, 69–85. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571510
Author(s): Piccinino, F. Tempesta, F. Title: Sul potere battericida dei vini della Puglia. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Ufficiale san. Place of Publication: Napoli Date of Publication: 1895 Pagination: viii, 529–536. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571610
Author(s): Tavernari, L. Title: Le proprietà antibatteriche dei vinelli studiate rispetto alla diffusione del colera e del tifo. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Riv. d'ig. e san. pubb. Place of Publication: Torino Date of Publication: 1900 Pagination: xi, 238–249. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571620
Author(s): Tolomei, G. Title: Sur un ferment soluble qui se trouve dans le vin. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Arch. ital. de biol. Place of Publication: Turin Date of Publication: 1896 Pagination: xxv, 92–97. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157