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- 22103831020
Author(s): Goliner Title: Ueber reingezüchtete Traubenhefe. Subject(s): Yeast (Varieties of) Journal Title Abbreviation: Therap. Neuheiten Place of Publication: Leipz. Date of Publication: 1910 Pagination: v, 23–25. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383 - 22103831030
Author(s): Grosbüsch, J. Title: Ueber eine farblose, stark roten Farbstoff erzeugende Torula. Subject(s): Yeast (Varieties of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1914–15 Pagination: xlii, 625–638. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383 - 22103831110
Author(s): Iwanowski, D. Obrastzow, S. Title: Ueber die Wirkung des Sauerstoffes auf die Gärung verschiedener Hefearten. Subject(s): Yeast (Varieties of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1901 Pagination: vii, 305–312. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383 - 22103831140
Author(s): Kita, G. Title: Hefen aus “Ikashiokara.” Subject(s): Yeast (Varieties of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1912 Pagination: xxxv, 388–391. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383 - 22103831150
Author(s): Kita, G. Title: Ueber die Asporogenität der Sojahefen. Subject(s): Yeast (Varieties of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1914 Pagination: xli, 364, 1 pl. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383 - 22103831160
Author(s): Klöcker, A. Title: Invertin und Sporenbildung bei Saccharomyces apiculatus-Formen. Subject(s): Yeast (Varieties of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1910 Pagination: xxvi, 513. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383 - 22103831170
Author(s): Klöcker, A. Title: Untersuchungen über einige neue Pischia-Arten. Subject(s): Yeast (Varieties of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1912 Pagination: xxxv, 369–374. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383 - 22103831180
Author(s): Klöcker, A. Title: Beschreibungen von 17 Saccharomyces apiculatus-Formen. Subject(s): Yeast (Varieties of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1912 Pagination: 375–388. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383 - 22103831190
Author(s): Klöcker, A. Title: Chronologische Zusammenstellung der Arbeiten über Saccharomyces apiculatus von 1870 bis 1912; mit kurzen Referaten ihres Inhalts und einigen kritischen Bemerkungen. Subject(s): Yeast (Varieties of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1915 Pagination: xliii, 369–419. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383 - 22103831200
Author(s): Kluyver, A. J. Title: Die Assimilierbarkeit der Maltose durch Hefen. Subject(s): Yeast (Varieties of) Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1913 Pagination: lii, 486–493. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383