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- 22103801010
Author(s): Levene, P. A. Title: Ueber die Hefenucleinsäure. Subject(s): Yeast Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1909 Pagination: xvii, 120–131. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801040
Author(s): Lichtwitz, L. Title: Bemerkungen zu der Mitteilung von J. Meisenheimer, St. Gambarjan und L. Semper “Anreicherung des Invertasegehalts lebender Hefe.” Subject(s): Yeast Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1913 Pagination: lvi, 160–162. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801060
Author(s): Lindner, P. Title: Bemerkungen zu A. J. Kluyvers Mitteilung über die Assimilierbarkeit der Maltose durch Hefen. Subject(s): Yeast Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1913 Pagination: lvi, 163–166. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801070
Author(s): Lindner, P. Title: Die Entdeckung der Sexualität bei den Hefen. Subject(s): Yeast Journal Title Abbreviation: Arch. f. Sexualforsch. Place of Publication: Heidelb. Date of Publication: 1915 Pagination: i, 68–73. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801080
Author(s): Lintner, C. J. Lüers, H. Title: Ueber die Reduktion des Chloralhydrats durch Hefe bei der alkoholischen Gärung. Subject(s): Yeast Journal Title Abbreviation: Ztschr. f. physiol. Chem. Place of Publication: Strassb. Date of Publication: 1913 Pagination: lxxxviii, 122. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801110
Author(s): Marpmann Title: Ueber Hefen und über den Zellkern bei Saccharomyceten und Bakterien. Subject(s): Yeast Journal Title Abbreviation: Ztschr. f. ang. Mikr. Place of Publication: Weimar Date of Publication: 1902 Pagination: viii, 57–62. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801130
Author(s): Meigen, W. Spreng, A. Title: Ueber die Kohlehydrate der Hefe. Subject(s): Yeast Journal Title Abbreviation: Ztschr. f. physiol. Chem. Place of Publication: Strassb. Date of Publication: 1908 Pagination: lv, 48–73. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801140
Author(s): Meisenheimer, J. Title: Neue Versuche mit Hefepressaft. Subject(s): Yeast Journal Title Abbreviation: Ztschr. f. physiol. Chem. Place of Publication: Strassb. Date of Publication: 1903 Pagination: xxxvii, 518–526. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801150
Author(s): Meisenheimer, J. Semper, L. Title: Einfluss der Temperatur auf den Invertasegehalt der Hefe. Subject(s): Yeast Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1914 Pagination: lxvii, 364–381. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801160
Author(s): Michaelis, L. Title: Die Adsorptionsaffinitäten des Hefe-Invertins. Subject(s): Yeast Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1907–8 Pagination: vii, 488–492. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380