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- 22101581060
Author(s): Rothenfusser, S. Title: Ueber Glycerinbestimmung im Wein mit besonderer Berücksichtigung eines neuen einfachen Verfahrens. Subject(s): Wines (Glycerine in) Journal Title Abbreviation: Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel Place of Publication: Berl. Date of Publication: 1913 Pagination: xxvi, 535–557. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158 - 22101581070
Author(s): Schindler, J. Svoboda, H. Title: Vergleichende Glycerinbestimmungen im Wein nach der Jodidund Kalkmethode. Subject(s): Wines (Glycerine in) Journal Title Abbreviation: Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel Place of Publication: Berl. Date of Publication: 1909 Pagination: xvii, 735–741. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158 - 22101581120
Author(s): Groll, J. Title: Wie das Mittelalter über den Alkohol-(Wein-)Genuss dachte. Subject(s): Wines (History and folklore of) Journal Title Abbreviation: N. Heilkunst Place of Publication: Berl. Date of Publication: 1898 Pagination: x, 62. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158 - 22101581140
Author(s): Ruska, J. Title: Weinbau und Wein in den arabischen Bearbeitungen der Geoponika. Subject(s): Wines (History and folklore of) Journal Title Abbreviation: Arch. f. d. Gesch. d. Naturw. [etc.] Place of Publication: Leipz. Date of Publication: 1913 Pagination: vi, 305–320. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158 - 22101581150
Author(s): Stummer, A. Title: Zur Urgeschicthe der Rebe und des Weinbaues. Subject(s): Wines (History and folklore of) Journal Title Abbreviation: Mitt. d. anthrop. Gesellsch. in Wien Date of Publication: 1911 Pagination: xli, 283–296. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158 - 22101581160
Author(s): Baragiola, W. I. Godet, C. Title: Die Wertung der Milchsäure bei der Weinbeurteilung. Subject(s): Wines (Lactic acid in) Journal Title Abbreviation: Mitt. a. d. Geb. d. Lebensmittelunt. u. Hyg. Place of Publication: Bern Date of Publication: 1913 Pagination: iii, 235–266. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158 - 22101581170
Author(s): Baragiola, W. I. Schuppli, O. Title: Die Bestimmung der Milchsäure im Weine nach dem Chlorbariumverfahren von W. Möslinger. Subject(s): Wines (Lactic acid in) Journal Title Abbreviation: Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel Place of Publication: Berl. Date of Publication: 1914 Pagination: xxvii, 841–881. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158 - 22101581180
Author(s): Kunz, R. Title: Ueber Vorkommen und Bestimmung der Milchsäure im Weine. Subject(s): Wines (Lactic acid in) Journal Title Abbreviation: Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel Place of Publication: Berl. Date of Publication: 1901 Pagination: iv, 673–683. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158 - 22101581190
Author(s): Müller-Thurgau, H. Title: Der Milchsäurestich der Obst- und Traubenweine. Subject(s): Wines (Lactic acid in) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1898 Pagination: iv, 849–854. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158 - 22101581200
Author(s): Roettgen, T. Title: Bestimmung der Milchsäure im Weine nach den Verfahren von Möslinger und Kunz. Subject(s): Wines (Lactic acid in) Journal Title Abbreviation: Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel Place of Publication: Berl. Date of Publication: 1912 Pagination: xxiii, 113–124. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 158