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  1. 20509191270
    Author(s):Melichar, L.
    Title:Onutností zřízení ústavů veřejných ku vyśetřování potravin a nápojů.
    Subject(s):Food (Adulteration, analysis, hygiene, and inspection of)
    Journal Title Abbreviation:Časop. lék. česk.
    Place of Publication:v Praze
    Date of Publication:1887
    Pagination:xxvi, 315; 334.
    Note(s):[The necessity of public organizations for the inspection of food and drink]
    Language:Czech
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 5/Page 919
  2. 20509191480
    Author(s):Preininger, V.
    Title:Z kapitoly o falšování potravin.
    Subject(s):Food (Adulteration, analysis, hygiene, and inspection of)
    Journal Title Abbreviation:Zdraví
    Place of Publication:v Praze
    Date of Publication:1899
    Pagination:v, 257–260.
    Note(s):[From the chapter on the adulteration of food]
    Language:Czech
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 5/Page 919