documents selected.
- 40300021310
Author(s): Alpers, E. Title: Ueber die Bestimmung der Sklereiden in Kakaoerzeugnissen. Subject(s): Cacao [ including cocoa ] Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1927 Pagination: 54: 462–6. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 3/Page 2 - 40300021320
Author(s): Beythien, A. Pannwitz, P. Title: Beiträge zur Untersuchung von Kakao und Schokolade. Subject(s): Cacao [ including cocoa ] Journal Title Abbreviation: Zschr. Untersuch. Nahrungsmitt. Date of Publication: 1923 Pagination: 46: 223–35. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 3/Page 2 - 40300021350
Author(s): Ciferri, R. Title: Studien über Kakao: Untersuchungen über den muffigen Geruch der Kakaobohnen. Subject(s): Cacao [ including cocoa ] Journal Title Abbreviation: Zbl. Bakt. Pagination: 2. Abt. Date of Publication: 1927 Pagination: 71: 80–93. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 3/Page 2 - 40300021360
Author(s): von Fellenberg, T. Title: Zur Mikroscopie des Kakaopulvers. Subject(s): Cacao [ including cocoa ] Journal Title Abbreviation: Mitt. Lebensmitteluntersuch. Date of Publication: 1921 Pagination: 12: 301. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 3/Page 2 - 40300021370
Author(s): Fincke, H. Title: Kleine Beiträge zur Untersuchung von Kakaobohnen und Kakao-Erzeugnissen. Subject(s): Cacao [ including cocoa ] Journal Title Abbreviation: Zschr. Untersuch. Nahrungsmitt. Date of Publication: 1924 Pagination: 47: 128; 48: 293 Date of Publication: 1925 Pagination: 50: 205 Date of Publication: 1926 Pagination: 52: 360 Date of Publication: 1928 Pagination: 55: 559; 56: 312. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 3/Page 2 - 40300021380
Author(s): Fincke, H. Title: Ueber die Bestimmung der Kakaorohfaser nach Weber und Bötticher. Subject(s): Cacao [ including cocoa ] Journal Title Abbreviation: Zschr. Untersuch. Nahrungsmitt. Date of Publication: 1924 Pagination: 48: 442–5. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 3/Page 2 - 40300021390
Author(s): Fischler, F. Title: Zur Frage der verstopfenden Wirkung des Kakaos und über eine Verhütung dieser Wirkung. Subject(s): Cacao [ including cocoa ] Journal Title Abbreviation: Münch. med. Wschr. Date of Publication: 1933 Pagination: 80: 534. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 3/Page 2 - 40300021400
Author(s): Galanos, S. Title: Beiträge zur Kakaountersuchung. Subject(s): Cacao [ including cocoa ] Journal Title Abbreviation: Zschr. Untersuch. Nahrungsmitt. Date of Publication: 1924 Pagination: 48: 207–11. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 3/Page 2 - 40300021410
Author(s): Griebel, C. Casal, P. Title: Beiträge zur Kenntnis der Bestandteile der Kakaoschale. Subject(s): Cacao [ including cocoa ] Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1929 Pagination: 58: 478–84. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 3/Page 2 - 40300021420
Author(s): Griebel, C. Miermeister, A. Title: Ueber den Schleimzellengehalt der Kakaoschalen. Subject(s): Cacao [ including cocoa ] Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1927 Pagination: 53: 227–33. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 3/Page 2