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  1. 40300011170
    Author(s):Barbillion.
    Title:[Biography]
    Subject(s):Cabanis , Pierre Jean Georges , 1757–1808
    Journal Title Abbreviation:Paris méd.
    Date of Publication:1926
    Pagination:62: annexe, 262–5.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 1
  2. 40300011180
    Author(s):Hillemand, C.
    Title:Médecin, philosophe, littérateur?
    Subject(s):Cabanis , Pierre Jean Georges , 1757–1808
    Journal Title Abbreviation:Progr. méd.
    Place of Publication:Par.
    Pagination:pt 2
    Date of Publication:1931
    Pagination:1545; 1575; 1613; 1861.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 1
  3. 40300011290
    Author(s):Lévi, E.
    Title:La sainte Kabbale.
    Subject(s):Cabbala
    In Note:In his Hist. de la magiePar.1860105–17.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 1
  4. 40300011310
    Author(s):Leriche, R.
    Title:Nécrologie.
    Subject(s):Cabeca , Custódio , 1866–1936
    Journal Title Abbreviation:Presse méd.
    Date of Publication:1936
    Pagination:44: 1718.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 1
  5. 40300021540
    Author(s):Lecoq, R.
    Title:Note sur la torréfaction du cacao.
    Subject(s):Cacao [ including cocoa ]
    Journal Title Abbreviation:J. pharm. chim.
    Place of Publication:Par.
    Date of Publication:1922
    Pagination:7. ser., 26: 96–101.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 2
  6. 40300021550
    Author(s):Lecoq, R.
    Title:Cacao et chocolat.
    Subject(s):Cacao [ including cocoa ]
    Journal Title Abbreviation:Clinique
    Place of Publication:Par.
    Date of Publication:1931
    Pagination:26: 353.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 2
  7. 40300031020
    Author(s):Bougault, J.
    Schuster, G.
    Title:Sur deux nouveaux glycérides obtenus à partir du beurre de cacao; l'α-α-palmitostéaro β-azélaïne et l'α-monopalmito-α-monostéarine; préparation, propriétés et constitution.
    Subject(s):Cacao butter
    Journal Title Abbreviation:J. pharm. chim.
    Place of Publication:Par.
    Date of Publication:1931
    Pagination:8. ser., 14: 145–54.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 3
  8. 40300031030
    Author(s):Clemencet, N. B.
    Title:La réaction de Bellier appliquée à la recherche des falsifications du beurre de cacao.
    Subject(s):Cacao butter
    Journal Title Abbreviation:Ann. falsif.
    Place of Publication:Par.
    Date of Publication:1924
    Pagination:17: 146–53.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 3
  9. 40300031040
    Author(s):Knapp, A. W.
    Shrewsbury
    Moss, J. E.
    Title:Caractérisation et dosage des substituts du beurre de cacao.
    Subject(s):Cacao butter
    Journal Title Abbreviation:Ann. falsif.
    Place of Publication:Par.
    Date of Publication:1924
    Pagination:227–33.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 3
  10. 40300031050
    Author(s):Koehler, A.
    Title:Méthode d'examen des beurres de cacao.
    Subject(s):Cacao butter
    Journal Title Abbreviation:Ann. falsif.
    Place of Publication:Par.
    Date of Publication:1924
    Pagination:133–46.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 3
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