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  1. 30508291030
    Author(s):Bailey, E. H. S.
    Title:Laboratory experiments on food products, designed especially for use with Bailey's “The source, chemistry and use of food products.”
    Subject(s):Food (Relative nutritional value of)
    Place of Publication:Philadelphia
    Date of Publication:[1915]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 829
  2. 30508291040
    Author(s):Balland, A.
    Title:Les aliments. Chimie, analyse, expertise, valeur alimentaire. I. Céréales.
    Subject(s):Food (Relative nutritional value of)
    Place of Publication:Paris
    Date of Publication:1907
    Size:8°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 829
  3. 30508291050
    Author(s):Benedict, F. G.
    Carpenter, T. M.
    Title:Food ingestion and energy transformations, with special reference to the stimulating effects of nutrients.
    Subject(s):Food (Relative nutritional value of)
    Place of Publication:Washington
    Date of Publication:1918
    Size:4°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 829
  4. 30508291060
    Author(s):Fisk, E. L.
    Title:Food, fuel for the human engine; what to buy, how to cook it, how to eat it.
    Subject(s):Food (Relative nutritional value of)
    Place of Publication:New York & London
    Date of Publication:[1917]
    Size:16°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 829
  5. 30508291070
    Author(s):Galen, C.
    Title:De alimentorum facultatibus libri III.
    Subject(s):Food (Relative nutritional value of)
    Place of Publication:Lugd. Bat.
    Date of Publication:1633
    Size:32°.
    Language:Latin
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 829
  6. 30508291080
    Author(s):Ioteyko, Mlle. I.
    Title:Les illusions alimentaires.
    Subject(s):Food (Relative nutritional value of)
    Place of Publication:Bruxelles
    Date of Publication:1911
    Size:8°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 829
  7. 30508291090
    Author(s):McDermott, Stella
    Title:Metaphysics of raw foods, embracing the natural food laws; the fundamental principles of raw foods; their comparative nutritive value; the divine law of dietetics. ...
    Subject(s):Food (Relative nutritional value of)
    Place of Publication:Kansas City, Mo.
    Date of Publication:1919
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 829
  8. 30508291100
    Author(s):Plimmer, R. H. A.
    Title:Analyses and energy values of foods.
    Subject(s):Food (Relative nutritional value of)
    Place of Publication:London
    Date of Publication:1921
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 829
  9. 30508291110
    Author(s):Thurston, Flora M.
    Henry, Mary F.
    Bird, Evelyn
    Title:Food-value chart.
    Subject(s):Food (Relative nutritional value of)
    Place of Publication:Ithaca, N. Y.
    Date of Publication:1923
    Size:8°.
    Note(s):N. Y. State Coll. Agric. Cornell Univ. Extens. Bull. 71
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 829
  10. 30508291120
    Author(s):Vincent, P.
    Title:Alimentation physiologique. Pain essentiel; farines alimentaires.
    Subject(s):Food (Relative nutritional value of)
    Place of Publication:Paris
    Date of Publication:1906
    Size:8°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 829
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