documents selected.
- 41113281020
Author(s): Solakian, S. Title: *Les LA et leurs bacilles. Subject(s): Milk (sour) Bacteria Pagination: 55p. Place of Publication: Par. Date of Publication: 1935 Size: 8°. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1328 - 41113281200
Author(s): Boutet, L. A. R. Title: *Contribution à l'étude du vinaigre de lait [Bordeaux] Subject(s): Milk (sour) Food use Pagination: 80p. Place of Publication: Ruffec Date of Publication: 1914 Size: 8°. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1328 - 41113281340
Author(s): Dirand, M. G. C. Title: *Le lait entier acidifié; son emploi chez le nourrisson sain et le nourrisson malade. Subject(s): Milk (sour) Nutritive value Pagination: 163p. Place of Publication: Par. Date of Publication: 1943 Size: 24cm. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1328