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  1. 41113101300
    Author(s):Hofmann, W.
    Title:*Zur Kenntnis der Bakterienund Pilzflora des Camembertkäses in verschiedenem Reifungszustand.
    Subject(s):Milk product Cheese: Bacteriology
    Pagination:52p.
    Place of Publication:Kiel
    Date of Publication:1935
    Size:8°.
    Language:German
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  2. 41113101310
    Author(s):Perss, H. R.
    Title:*Untersuchungen über die auf K und Quarg vorkommenden Torulahefen und ihre Bedeutung für die Käserei [Kiel]
    Subject(s):Milk product Cheese: Bacteriology
    Pagination:54p.
    Place of Publication:Stolp
    Date of Publication:1936
    Size:21cm.
    Language:German
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  3. 41113101320
    Author(s):Stölting, B. G. J.
    Title:*Ueber die Streptokokken des normal reifenden Tilsiter K; Beitrag zur Kenntnis beweglicher Streptokokken [Kiel]
    Subject(s):Milk product Cheese: Bacteriology
    Pagination:69p.
    Place of Publication:Quakenbrück
    Date of Publication:1935
    Size:8°.
    Language:German
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 11/Page 1310