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  1. 40510501110
    Subject(s):Food Disinfection, and sterilization
    Cross Reference(s):See also Food, canned
    See also Food, Preservation
    See also Pasteurization
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  2. 40510501290
    Subject(s):Food Economic aspect
    Cross Reference(s):See under Diet
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  3. 40510501440
    Subject(s):Food Idiosyncrasy, and preference
    Cross Reference(s):See also Allergy, food
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  4. 40510501590
    Subject(s):Food infected
    Cross Reference(s):See Food poisoning
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  5. 40510501600
    Subject(s):Food Inspection
    Cross Reference(s):See under Food supply
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  6. 40510501740
    Subject(s):Food national
    Cross Reference(s):See also Diet, National aspect
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 5/Page 1050