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  1. 41113011030
    Author(s):Beattie, J. M.
    Title:La bactériologie du LP.
    Subject(s):Milk (pasteurized) Bacteria
    Journal Title Abbreviation:Lait
    Date of Publication:1926
    Pagination:6: 567.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1301
  2. 41113011040
    Author(s):Beattie, M.
    Title:Use of a differential stain in the direct enumeration of bacteria in PM.
    Subject(s):Milk (pasteurized) Bacteria
    Journal Title Abbreviation:Am. J. Pub. Health
    Date of Publication:1927
    Pagination:17: 1031–4.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1301
  3. 41113011050
    Author(s):Bowes, G. K.
    Title:The bacterial counts of PM.
    Subject(s):Milk (pasteurized) Bacteria
    Journal Title Abbreviation:Pub. Health
    Place of Publication:Lond.
    Date of Publication:1927–28
    Pagination:41: 364–7.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1301
  4. 41113011060
    Author(s):Breed, R. S.
    Title:Report of investigation of thermophilic bacteria in PM.
    Subject(s):Milk (pasteurized) Bacteria
    Journal Title Abbreviation:Abstr. Papers N. York Ass. Pub. Health Laborat.
    Date of Publication:1928
    Pagination:Mid-yr meet. 2.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1301
  5. 41113011070
    Author(s):Breed, R. S.
    Title:Les bactéries thermophiles du LP par la P basse.
    Subject(s):Milk (pasteurized) Bacteria
    Journal Title Abbreviation:Lait
    Date of Publication:1933
    Pagination:13: 60–81.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1301
  6. 41113011080
    Author(s):Breed, R. S.
    Prickett, P. S.
    Yale, M. W.
    Title:The significance of thermophilic spore-forming bacteria in PM.
    Subject(s):Milk (pasteurized) Bacteria
    Journal Title Abbreviation:J. Bact.
    Place of Publication:Balt.
    Date of Publication:1929
    Pagination:17: 37.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1301
  7. 41113011090
    Author(s):Cambosu, G.
    Title:Ricerche sul modo di comportarsi di germi non patogeni e di germi patogeni nel LP e nel latte cotto e nel loro siero.
    Subject(s):Milk (pasteurized) Bacteria
    Journal Title Abbreviation:Igiene mod.
    Date of Publication:1936
    Pagination:29: 213; 247.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1301
  8. 41113011100
    Author(s):Dockeray, G. C.
    Scott, B. A. M.
    Title:The bacteriological content of Dublin PM.
    Subject(s):Milk (pasteurized) Bacteria
    Journal Title Abbreviation:Irish J. M. Sc.
    Date of Publication:1932
    Pagination:83: 653–64, 2 pl.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1301
  9. 41113011110
    Author(s):Egan, H. E.
    Title:Evaluation of the coliform index of PM.
    Subject(s):Milk (pasteurized) Bacteria
    Journal Title Abbreviation:Med. Bull. Off. Chief Surgeon Europ. Command
    Date of Publication:1948
    Pagination:5: No. 5, 15.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1301
  10. 41113011120
    Author(s):Fischer, H.
    Title:Untersuchungen über den Keimgehalt der pasteurisierten Schulmilch.
    Subject(s):Milk (pasteurized) Bacteria
    Journal Title Abbreviation:Mitt. Lebensmitteluntersuch.
    Place of Publication:Bern
    Date of Publication:1947
    Pagination:38: 48–63.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1301
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