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  1. 41112981010
    Author(s):Hileman, J. L.
    Leber, H.
    Title:High-temperature, short-time P and its practical application to the dairy industry.
    Subject(s):Milk pasteurization High-temperature-short-time method
    Journal Title Abbreviation:J. Milk Techn.
    Date of Publication:1941
    Pagination:4: 128–37.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1298
  2. 41112981020
    Author(s):Irwin, R. E.
    Title:High-temperature-short-time P.
    Subject(s):Milk pasteurization High-temperature-short-time method
    Journal Title Abbreviation:Annual Rep. Pennsylvania Ass. Dairy & Milk Insp.
    Date of Publication:1933
    Pagination:9: 108–22.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1298
  3. 41112981030
    Author(s):Keller, F. M.
    Title:Short-time PM, as it looks to the health officer.
    Subject(s):Milk pasteurization High-temperature-short-time method
    Journal Title Abbreviation:Food Indust.
    Date of Publication:1940
    Pagination:12: No. 4, 48–50.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1298
  4. 41112981040
    Author(s):Mattick, A. T. R.
    Hiscox, E. R.
    Title:High-temperature-short-time P; the destruction of tubercle bacilli and phosphatase in large-scale plant.
    Subject(s):Milk pasteurization High-temperature-short-time method
    Journal Title Abbreviation:Med. Off.
    Place of Publication:Lond.
    Date of Publication:1939
    Pagination:61: 177–80.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1298
  5. 41112981050
    Author(s):O'Daniel, V. F.
    Title:The problem of thermoduric bacteria in short-time high-temperature P.
    Subject(s):Milk pasteurization High-temperature-short-time method
    Journal Title Abbreviation:J. Bact.
    Place of Publication:Balt.
    Date of Publication:1942
    Pagination:44: 387.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1298
  6. 41112981060
    Author(s):Starnes, M. B.
    Title:Short-time high-temperature PM.
    Subject(s):Milk pasteurization High-temperature-short-time method
    Journal Title Abbreviation:Army Vet. Bull.
    Date of Publication:1943
    Pagination:37: 24–33.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1298
  7. 41112981070
    Author(s):Supplee, G. C.
    Jensen, O. G.
    Title:The instantaneous heat treatment of milk.
    Subject(s):Milk pasteurization High-temperature-short-time method
    Journal Title Abbreviation:J. Milk Techn.
    Date of Publication:1941
    Pagination:4: 5–17.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1298
  8. 41112981080
    Author(s):Vieira Marques, F.
    Title:P de leite á alta temperatura.
    Subject(s):Milk pasteurization High-temperature-short-time method
    Journal Title Abbreviation:Arq. saúde púb.
    Place of Publication:Belo Horiz.
    Date of Publication:1933
    Pagination:1: 17–20.
    Language:Spanish
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1298
  9. 41112981090
    Author(s):Yale, M. W.
    Title:La P à température élevée de courte durée aux Etats-Unis.
    Subject(s):Milk pasteurization High-temperature-short-time method
    Journal Title Abbreviation:Lait
    Date of Publication:1935
    Pagination:15: 466; passim.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1298
  10. 41112981100
    Author(s):Göransson, R. N.
    Title:Les pionniers de la P.
    Subject(s):Milk pasteurization History
    Journal Title Abbreviation:Lait
    Date of Publication:1927
    Pagination:7: 701–8.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1298
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