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Author(s): Gorini, C. Title: L'alimentazione delle vaccine e la produzione igienica del latte. Subject(s): Milk composition [ incl. contents ] Food factor Journal Title Abbreviation: Clin. vet. Place of Publication: Milano Date of Publication: 1914 Pagination: 37: 447–53. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253 - 41112531020
Author(s): Gorini, C. Title: L'influence des fourrages ensilés sur les qualités du lait et de ses produits dérivés. Subject(s): Milk composition [ incl. contents ] Food factor Journal Title Abbreviation: Lait Date of Publication: 1934 Pagination: 14: 879–83. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253 - 41112531030
Author(s): Guérin, C. Title: Le lait pauvre; les races bovines du nord et leur alimentation. Subject(s): Milk composition [ incl. contents ] Food factor Journal Title Abbreviation: Rev. méd. Normandie Date of Publication: 1909 Pagination: 270–3. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253 - 41112531040
Author(s): Hadjimarkos, D. Title: Effect of diet on some of the minerals and vitamins of human and bovine milk. Subject(s): Milk composition [ incl. contents ] Food factor Journal Title Abbreviation: J. Am. Dent. Ass. Date of Publication: 1948 Pagination: 37: 573–9. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253 - 41112531050
Author(s): Hand, D. B. Title: Possibilities of improving milk by increased nutrition qualities in feeds. Subject(s): Milk composition [ incl. contents ] Food factor Journal Title Abbreviation: Certif. Milk Date of Publication: 1941 Pagination: 16: No. 182, 7; 14. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253 - 41112531060
Author(s): Hess, A. F. Unger, L. J. Supplee, G. C. Title: The relation of fodder to the antiscorbutic potency and salt content of milk. Subject(s): Milk composition [ incl. contents ] Food factor Journal Title Abbreviation: Proc. Soc. Exp. Biol. Place of Publication: N. Y. Date of Publication: 1920–21 Pagination: 18: 39. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253 - 41112531070
Author(s): Hostettler, H. Title: Der Einfluss der Silagefütterung auf die Beschaffenheit der Milch. Subject(s): Milk composition [ incl. contents ] Food factor Journal Title Abbreviation: Mitt. Lebensmitteluntersuch. Place of Publication: Bern Date of Publication: 1945 Pagination: 36: 50–79. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253 - 41112531080
Author(s): Hyghes, J. S. Cave, H. W. Title: Coefficients of digestibility of the constituents of milk and the balance of calcium and phosphorus in calves on a milk diet. Subject(s): Milk composition [ incl. contents ] Food factor Journal Title Abbreviation: J. Nutrit. Date of Publication: 1931 Pagination: 4: 163–9. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253 - 41112531090
Author(s): Jensen, Q. Title: La composition du lait peut-elle être influencée par l'affouragement? Subject(s): Milk composition [ incl. contents ] Food factor Journal Title Abbreviation: Rev. gén. lait Date of Publication: 1905–06 Pagination: 5: 103; passim. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253 - 41112531100
Author(s): Kieferle Title: Influencia de la levadura seca irradiada, empleada como alimento, sobre la leche y la utilización de la leche. Subject(s): Milk composition [ incl. contents ] Food factor Journal Title Abbreviation: Rev. hig. san. pecuar. Place of Publication: Madr. Date of Publication: 1931 Pagination: 21: 649. Language: Spanish Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253