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- 41112701010
Author(s): Zaykowsky, J. Alexeev, P. Title: Die Katalase der Milch; die Bestimmung der Milchkatalase mit KMnO4-Titration. Subject(s): Milk enzyme Catalase Journal Title Abbreviation: Fermentforschung Date of Publication: 1930 Pagination: 12: 55–66. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1270 - 41112701020
Author(s): Zeilinger, A. Title: Ueber die Herkunft der originären Katalase der Kuhmilch. Subject(s): Milk enzyme Catalase Journal Title Abbreviation: Biochem. Zschr. Date of Publication: 1933 Pagination: 257: 450–62. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1270 - 41112701040
Author(s): Kasahara, M. Yosinare, T. Title: Ueber den Einfluss der ultraakustischen Schallwellen auf die Milchenzyme. Subject(s): Milk enzyme Effect of physical agents Journal Title Abbreviation: Zschr. Kinderh. Date of Publication: 1937–38 Pagination: 59: 462–4. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1270 - 41112701210
Author(s): Michlin, D. Title: Ueber die Perhydridase des Kuhcolostrums und der Kuhmilch. Subject(s): Milk enzyme Perhydrase Journal Title Abbreviation: Biochem. Zschr. Date of Publication: 1926 Pagination: 168: 36–47. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1270 - 41112701240
Author(s): Bouma, A. van Dam, W. Title: Ueber den Einfluss des Säuregrades der Milch auf die Geschwindigkeit der Abtötung der Peroxydase durch Erhitzen. Subject(s): Milk enzyme Peroxydase Journal Title Abbreviation: Biochem. Zschr. Date of Publication: 1918 Pagination: 92: 385–96. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1270 - 41112701260
Author(s): Eck, J. J. Title: Ueber das Verhalten der Kuhmilch-Peroxydase beim Erhitzen. Subject(s): Milk enzyme Peroxydase Journal Title Abbreviation: Zschr. Untersuch. Nahrungsmitt. Date of Publication: 1911 Pagination: 22: 393–400. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1270 - 41112701290
Author(s): Grewing, B. Title: Ueberden Einfluss von Konservierungsmitteln auf die Reaktionen der Milchperoxydase. Subject(s): Milk enzyme Peroxydase Journal Title Abbreviation: Zschr. Untersuch. Nahrungsmitt. Date of Publication: 1914 Pagination: 28: 380–6. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1270 - 41112701300
Author(s): Grimmer Title: Milchperoxydase und Milchalbumin. Subject(s): Milk enzyme Peroxydase Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1915–16 Pagination: 26: 340. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1270 - 41112701340
Author(s): Kooper, W. D. Title: Sind Alkalität und Peroxydase der Milch identische Begriffe? Subject(s): Milk enzyme Peroxydase Journal Title Abbreviation: Zschr. Untersuch. Nahrungsmitt. Date of Publication: 1912 Pagination: 23: 1–13. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1270 - 41112701360
Author(s): Meyer, E. Title: Ueber den Einfluss der Milchsäuerung auf den Peroxydasenachweis mit der amtlichen Guajakprobe. Subject(s): Milk enzyme Peroxydase Journal Title Abbreviation: Deut. tierärztl. Wschr. Date of Publication: 1937 Pagination: 45: 22. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1270