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- 41004901010
Author(s): Schöllner, F. Title: Bericht des Laboratoriums für das Jahr 1943. Subject(s): Meat inspection bacteriological: Results and evaluation Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1943–44 Pagination: 54: 138. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 490 - 41004901020
Author(s): Schönberg, F. Title: Zur Beurteilung des Bact. suipestifer bei der amtlichen bakteriologischen Fleischuntersuchung. Subject(s): Meat inspection bacteriological: Results and evaluation Journal Title Abbreviation: Deut. tierärztl. Wschr. Date of Publication: 1935 Pagination: 43: 589. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 490 - 41004901030
Author(s): Schoop, G. Title: Die Anaerobenfrage in der bakteriologischen Fleischbeschau. Subject(s): Meat inspection bacteriological: Results and evaluation Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1939–40 Pagination: 50: 37–41. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 490 - 41004901040
Author(s): Schoop, G. Lorenzen, P. Title: Anaerobier in der bakteriologischen Fleischbeschau. Subject(s): Meat inspection bacteriological: Results and evaluation Journal Title Abbreviation: Münch. tierärztl. Wschr. Date of Publication: 1938 Pagination: 89: 209–15. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 490 - 41004901050
Author(s): Zwick. Weichel Title: Zur Frage des Keimgehaltes des Fleisches gesunder Schlachttiere. Subject(s): Meat inspection bacteriological: Results and evaluation Journal Title Abbreviation: Zbl. Bakt. Pagination: 1. Abt. Date of Publication: 1910 Pagination: 46: Ref., Beih., 174–80. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 490 - 41004901080
Author(s): Balboni, G. Title: Analisi chimiche delle carni e dei visceri di animali da macello. Subject(s): Meat inspection biochemical Journal Title Abbreviation: Q. nutriz. Place of Publication: Bologna Date of Publication: 1934–35 Pagination: 1: 275–83. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 490 - 41004901090
Author(s): Makarychev, G. A. Title: Der Versuch einer biochemischen Fleischuntersuchung nach der Methode von Andrjevski. Subject(s): Meat inspection biochemical Journal Title Abbreviation: Zschr. Infektkr. Haustiere Date of Publication: 1930 Pagination: 37: 52–69. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 490 - 41004901100
Author(s): Michalka, J. Title: Beitrag zur biochemischen Fleischuntersuchung. Subject(s): Meat inspection biochemical Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1941–42 Pagination: 52: 145; 165; 174. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 490 - 41004901110
Author(s): Michalka, J. Title: Praktische Erfahrungen mit dem Nitrazingelbindikator bei der Fleischbeurteilung. Subject(s): Meat inspection biochemical Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1942–43 Pagination: 53: 154–6. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 490 - 41004901120
Author(s): Michalka, J. Title: Die Durchführung der biochemischen Fleischuntersuchung in der Praxis; ein Versuchsergebnis. Subject(s): Meat inspection biochemical Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1943–44 Pagination: 54: 3–6. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 490