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- 40510501010
Author(s): Crämer, F. Title: Bekömmlich und verdaulich. Subject(s): Food Digestibility Journal Title Abbreviation: Münch. med. Wschr. Date of Publication: 1925 Pagination: 72: 2157–9. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050 - 40510501020
Title: Digestibility (The) of foods. Subject(s): Food Digestibility Journal Title Abbreviation: Lancet Lond. Date of Publication: 1935 Pagination: 1: 35. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050 - 40510501030
Author(s): von Hoesslin, H. Title: Verdaulichkeit; Bekömmlichkeit; Wirksamkeit unserer Nahrung. Subject(s): Food Digestibility Journal Title Abbreviation: Jahrkurs. ärztl. Fortbild. Date of Publication: 1930 Pagination: 21: H. 8, 10–45. Reference Note: Also Münch. med. Wschr., 1930, 77: 263; 314. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050 - 40510501040
Author(s): Ide, M. Title: Digestibilité. Subject(s): Food Digestibility Journal Title Abbreviation: Rev. méd. Place of Publication: Louvain Date of Publication: 1929 Pagination: 279 Date of Publication: 1931 Pagination: 41. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050 - 40510501050
Author(s): Maile, W. C. D. Scott, K. J. L. Title: Digestibility of common foodstuffs as determined by radiography. Subject(s): Food Digestibility Journal Title Abbreviation: Lancet Place of Publication: Lond. Date of Publication: 1935 Pagination: 1: 21–3. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050 - 40510501060
Author(s): Moser, H. Title: Physikalisch-chemische Studien über die Verdaulichkeit der Nahrungsmittel. Subject(s): Food Digestibility Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1933 Pagination: 65: 257–74. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050 - 40510501070
Author(s): Ozverim, H. H. Turnagil, K. I. Title: [Recent research on the digestibility and nutritive value of various alimentary substances] Subject(s): Food Digestibility Journal Title Abbreviation: Askeri sihhiye mecmuasi Date of Publication: 1937 Pagination: 66: 100–6. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050 - 40510501080
Author(s): Roncato, A. Title: Sulle digestioni in vitro pepto-triptiche combinate e sulla digeribilità di alcuni alimenti. Subject(s): Food Digestibility Journal Title Abbreviation: Arch. fisiol. Place of Publication: Fir. Date of Publication: 1930 Pagination: 28: 69–88. Reference Note: Also Arch. ital. biol., 1930, 83: 180–9. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050 - 40510501090
Author(s): Steudel, H. Title: Neue Untersuchungen über die Verdaulichkeit unserer Nahrungsmittel. Subject(s): Food Digestibility Journal Title Abbreviation: Zschr. ges. exp. Med. Date of Publication: 1934–35 Pagination: 95: 580–8. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050 - 40510501100
Author(s): Winkler, H. Title: Die Bekömmlichkeitsgrenze einiger Nahrungsmittel bei magen-darmgesunden Erwachsenen. Subject(s): Food Digestibility Journal Title Abbreviation: Arch. Verdauungskr. Date of Publication: 1933 Pagination: 54: 52–61. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050