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- 40509361050
Author(s): von Euler, H. Myrbäck, K. Title: Gärungsprobleme. Subject(s): Fermentation Journal Title Abbreviation: Zschr. physiol. Chem. Date of Publication: 1929 Pagination: 181: 1–14. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 936 - 40509361060
Author(s): Kuhn, R. Title: Ueber Spezifität der Enzyme zu stereoisomeren Zuckern; die Affinität der Enzyme zu stereoisomeren Zuckern. Subject(s): Fermentation Journal Title Abbreviation: Zschr. physiol. Chem. Date of Publication: 1923 Pagination: 127: 234–42. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 936 - 40509361090
Author(s): Weichherz, J. Nord, F. F. Title: Kinetische und moleküldynamische Betrachtungen zum Gärungsproblem. Subject(s): Fermentation Journal Title Abbreviation: Protoplasma Place of Publication: Lpz. Date of Publication: 1930 Pagination: 10: 41–52. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 936 - 40509361120
Author(s): Molinari, E. Title: Ueber die biochemische Dismutation nebst Untersuchungen über die Essiggärung. Subject(s): Fermentation acetic Journal Title Abbreviation: Biochem. Zschr. Date of Publication: 1929–30 Pagination: 216: 187–215. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 936 - 40509361130
Author(s): Mosel, H. Title: Untersuchungen über Essiggärung und Oxydation höherer Alkohole in zuckerfreier Nährlösung. Subject(s): Fermentation acetic Journal Title Abbreviation: Zbl. Bakt. Pagination: 2. Abt. Date of Publication: 1932–33 Pagination: 87: 193–229. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 936 - 40509361160
Author(s): Rosenblatt, M. Mordkowitsch, M. Title: Ueber den Einfluss einiger Metalle auf die Essiggärung. Subject(s): Fermentation acetic Journal Title Abbreviation: Biochem. Zschr. Date of Publication: 1929 Pagination: 209: 83–9. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 936 - 40509361200
Author(s): Abderhalden, E. Title: Vergleichende Untersuchung über den Einfluss von durch Synthese gewonnenem Thyroxin und von aus der Schilddrüse dargestelltem auf den Verlauf der alkoholischen Gärung. Subject(s): Fermentation alcoholic Journal Title Abbreviation: Fermentforschung Date of Publication: 1926–27 Pagination: 9: 243–5. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 936 - 40509361210
Author(s): Abderhalden, E. Title: Ueber den Einfluss verschiedener Konzentrationen von Phenol auf den zeitlichen Verlauf der alkoholischen Gärung. Subject(s): Fermentation alcoholic Journal Title Abbreviation: Fermentforschung Date of Publication: 1926–27 Pagination: 389–91. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 936 - 40509361220
Author(s): Abderhalden, E. Title: Vergleichende Versuche über den Einfluss verschiedener Konzentrationen verschiedener Alkoholarten auf die alkoholische Gärung. Subject(s): Fermentation alcoholic Journal Title Abbreviation: Fermentforschung Date of Publication: 1929 Pagination: 11: 86–91. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 936 - 40509361250
Author(s): Christomanos, A. A. Title: Zur alkoholytischen Spaltung von Casein und Gelatine. Subject(s): Fermentation alcoholic Journal Title Abbreviation: Biochem. Zschr. Date of Publication: 1935 Pagination: 277: 394–400. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 936